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Day 41: Spaghetti carbonara!
Ingredients:
500g Spagetti
6 Eggs
Diced ham/ Bacon cubes/ preferred sausage(cubed)
Salt, pepper, nutmeg
Oil
Recipe:
Cook the Spagetti in slightly salted water till al dente (don't forget to stirr, add some oil so it doesn't stick as easily) . Sear the meat, add oil only if the meat is not fatty.
Separate the egg from the yolk and collect the yolk in a big bowl. Season the yolk with salt, pepper and a little (!) but of nutmeg and mix.
After the Spagetti has been cooked, wash with hot water and add it to the bowl and mix together.
You can add the meat before or after putting it on your plate. Serve it however you like.
I like to put olives on mine, specifically Spanish ones but you don't have to.
Forgot to post the result yesterday
It was very tasty and you have food for at least 6 people
Some nice food
It's really tasty and good comfort food