Pasta And Noodles - Blog Posts

Saxon style cabbage noodles:

Ingredients:

500g-1kg spirelli or fussilli noodles (depends on how much you want)

½ head of white cabbage

1 onion

Salami

ham cubes/bacon cubes

2-3 tsp paprika powder

1 tsp cumin

salt, pepper

Oil

Recipe:

Cut the cabbage into small strips and cook in salted water till mostly soft.

Cook the noodles till al dente. Cut the salami and the onion into cubes.

In a big pot, sear the onion, salami and ham and season it with the salt, pepper, cumin and paprika.

Add the cabbage and let it simmer on low heat for about 10 minutes - don't forget to stir!

Add the noodles and mix well, simmer for another 3-10 minutes till everything is properly cooked through/soft enough for you.

The food tastes best when it has had a few hours to steep, I recommend making it the say before you want to eat it (how I like it best) or at least 5 hours before consumption. You can reheat it in the pot and It'll taste even better.

Day 41: Spaghetti carbonara!

Ingredients:

500g Spagetti

6 Eggs

Diced ham/ Bacon cubes/ preferred sausage(cubed)

Salt, pepper, nutmeg

Oil

Recipe:

Cook the Spagetti in slightly salted water till al dente (don't forget to stirr, add some oil so it doesn't stick as easily) . Sear the meat, add oil only if the meat is not fatty.

Separate the egg from the yolk and collect the yolk in a big bowl. Season the yolk with salt, pepper and a little (!) but of nutmeg and mix.

After the Spagetti has been cooked, wash with hot water and add it to the bowl and mix together.

You can add the meat before or after putting it on your plate. Serve it however you like.

I like to put olives on mine, specifically Spanish ones but you don't have to.

Day 18: got some Tortelloni with cheese sauce

Good food, sadly not self made though

Forgot to post the result yesterday

It was very tasty and you have food for at least 6 people

It looks a lot like Tomato Soup but I promise it isn't

Pasta Al forno all' abruzzese

Let the chaos begin

Grandma's Ground Beef Casserole My grandmother's old-fashioned hamburger casserole is comfort food at its best! Featuring ground beef, noodles, and a cheesy sauce, this recipe dates back to the 1940's.

Pasta and Noodles - Company Casserole Egg noodles and beef in a tomato and mushroom sauce with cottage and Cheddar cheese.