Get Booped

Day 28: The (TOS) Triumvirate be like

Store Worker: „Would a Mr. Spock please come to the front desk? “

Spock, arriving at the desk: „Hello, is there a problem? “

Store worker: points to Kirk and McCoy

Store Worker: „I believe they belong to you? “

Kirk and McCoy, simultaneously: „We got lost :(“

Spock: „I didn't even bring you guys here with me-“

Laura: I really like this whole ‘good guy, bad guy’ thing you guys have going on.

Logan: It’s not an act, it’s just that I’m mean and Wade isn’t

Day 46:

From Tomorrow on I'll make food posts for almost an entire week straight.

On the menu are:

- cabbage noodles

- german potato dumplings with schnitzel

- mashed potatoes with chicken hearts

- vegetable rice with some type of meat (not decided yet)

- sugar-lemon salad

- potato gratin

- fries noodles

I am looking forward to everything!

-Val

my liege we your council would not advise this course of action but we all agree it would be pretty funny regardless

Someone fucking save me what are poses, why am i doing this to myself at 3:31 am, why did i ever decide doing this was a good idea

Day 21: Potato-gratin with bacon cubes

Shit looks good

Ingredients:

1,5kg firm boiling/ waxy potatoes (I don't know the word, sorry)

Butter/Oil

100g bacon

1 Stick of leek

150g melting cheese (?), Salami flavour

200g cream

3 eggs

Salt, Pepper

Herbs of your choice

Recipe:

Peel the Potatoes, wash them and cut into 4mm thick slices. In Saltwater barely cooking (not done) and then put them in an oiled up baking form.

Cube the bacon, clean the leek and cut it into rings. Sauté in hot oil for 5 minutes while stirring. Spread over the potato slices.

Whisk 100g of the cheese, cream, eggs, salt and pepper and herbs. Spread over the Potatoes also.

Bake in preheated oven at 200-225°C for 40-45 minutes, adjust if needed.

After 25 minutes, add the rest of the cheese in small blobs.

Enjoy!

Fuuuck

Please God whyyyy

I mean, October 22nd is already a long time to wait, but November 8th??

Anyways:

Yes, I am financially irresponsible enough to buy both.

Day 33: I had some of the best beef tenderloin I have ever eaten today

The meat was expensive but absolutely worth it

Bird. He looks so insulted that I tapped the windows to get his attention