I love me a curry, but I also love good old Scottish food. Presenting the Scottish curry! Tomato puree Coconut milk Single cream Baked beans Square sausage (4 slices)8 links6 potato scones 3 potatoes Cooking bacon Sliced haggis (8 slices)Spring onions 3 carrots 3 Celery sticks Plain flour Smoked paprika Minced garlic Ground coriander Star anise Ground cardamon Cloves Ground nutmeg Ground all…
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Today we are experimenting with heat without the aid of traditional hot spices. We are using a cardamon and nutmeg blend along with lemon juice. I like chicken and I love lemons so this looked good from the start. Let’s goooo What you need: Pre cooking ingredients shot Chicken drumsticks Lemon juiceClear honeyThymeGingerNutmeg All spice ParsleyGarlic powder Smoked paprika BasilCoriander…
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Another blogging first! Crazy Debbie tries her hand at dessert. I love the UK savory French toast, the sweet French toast is something I’ve seen Americans make on the Food Network. I’ve always wanted to try it so here we go. What you need: Lots of breadWhole milkWhite cooking chocolatePlain old sugarPhiladelphia Cream CheeseDouble creamNutmegCinnamonEggsVanilla extractBrown sugarStrawberry…
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Today’s inspirational message from crazy Debbie that inspired this recipe: “I found alot of reduced pork and I like pork belly”. Easy to make, easy to follow – let’s go! What you need: Pre cooking ingredients shot Garlic powder Smoked paprika Thyme Ginger Cinnamon Coriander Cumin seedsBlack pepper Sweet peppers Clear honeyMustard (yellow & wholegrain)Yellow mustard seedsBrown sugarPork belly…
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Before I started this blog, Debbie made kebabs so good I named them godbabbis. We recreated this recipe so I could post it as the world needs to know! What you need: Pre cooking ingredients shot Breadcrumbs3 x EggsScotch lamb shoulder fillet750g steak minceSmoked paprika Thyme Parsley Ground cinnamon Ground cumin Garlic granules Coriander leafBlack pepper Method: Spice rub To start off the…
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There is a lot of prep in this recipe and would generally require a cooking team, but damn it is a good one. Crazy Debbie with some creativity and inspiration from the Food Network knocked it out the park! What you need: Pre prepwork ingredients shot 1kg of chicken breasts1200g of baconBatter mixBbq sauceBlack pepperCinnamonGarlicMild chilli powderSmoked Paprika Spice rub Add Black pepper,…
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Let’s make a nice sharing dish! We order nacho dishes from takeaways all the time so we wanted to try and make our own. Here’s how it went! What you need: Pre cooking ingredients shot Garlic granulesThymeParsleyOreganoRosemarySmoked paprikaDried crushed chilliesOnion granulesGround cuminBlack pepperSalt3 x chicken breastsNachosMozzarellaMedium cheddar A little bit of spice Cut the chicken…
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Steak and Link Pie
With the craptacular year that was 2021 behind us, Crazy Debbie decided to make a traditional Scottish pie. With added Debbonian enhancements. This can be done either way, by searing the meat beforehand and adding to the pastry then baking, or slow cook it. The slow cook option will tenderise the steak and thicken the gravy, though the temperature should be lowered to prevent the pastry…
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Very Minted Lamb Chops
Minted lamb chops are nice and usually I buy the frozen ones. I decided to go for fresh minted lamb chops this time and crazy Debbie it up! What you need: Oregano Parsley Dried mixed herbs Rosemary 1 Lamb stock cube 1 Jar of mint sauce 1 Pack of lamb chops Method: Whack your lamb chops into a pan with a bit of oil and brown lightly. Wallop your jar of mint sauce into the pan and ensure…
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Finishing the week with a nice easy recipe. Almost everybody loves pizza and this recipe is a nice, easy to make snack. On another note we’re back to being a freebie blog. We tried upgrading our WordPress plan for a year but it wasn’t for us. We’ll always remain free from now on. What you need: Pre cooking ingredients shot Mozzarella PepperoniSausages Steak minceBack bacon Tortilla wraps Bbq…
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Welcome to my tumblr. My posts are always about recipes that me or the Mrs (crazy Debbie) have come up with, or how to use spices and food-combining to make the most ordinary supermarket food absolutely mouth-watering.
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