People with low spoons, someone just recommended this cookbook to me, so I thought I'd pass it on.
I always look at cookbooks for people who have no energy/time to do elaborate meal preparations, and roll my eyes. Like, you want me to stay on my feet for long enough to prepare 15 different ingredients from scratch, and use 5 different pots and pans, when I have chronic fatigue and no dishwasher?
These people seem to get it, though. It's very simple in places. It's basically the cookbook for people who think, 'I'm really bored of those same five low-spoons meals I eat, but I can't think of anything else to cook that won't exhaust me'. And it's free!
Goofy in “For Whom the Bulls Toil” from 1953
A few years ago, when I was living in the housing co-op and looking for a quick cookie recipe, I came across a blog post for something called “Norwegian Christmas butter squares.” I’d never found anything like it before: it created rich, buttery and chewy cookies, like a vastly superior version of the holiday sugar cookies I’d eaten growing up. About a year ago I went looking for the recipe again, and failed to find it. The blog had been taken down, and it sent me into momentary panic.
Luckily, I remembered enough to find it on the Wayback Machine, and quickly copied it into a file that I’ve saved ever since. I probably make these cookies about once a month, and they last about five days around my voracious husband - they’re fantastic with a cup of bitter coffee or tea. I’m skeptical that there is something distinctively Norwegian about these cookies, but they do seem like the perfect thing to eat on a cold day.
Norwegian Christmas Butter Squares
1 cup unsalted butter, softened
1 egg 1 cup sugar 2 cups flour 1 tsp vanilla ½ tsp salt Turbinado/ Raw Sugar for dusting
Preheat the oven to 400 degrees. Chill a 9x13″ baking pan in the freezer. Do not grease the pan.
Using a mixer, blend the butter, egg, sugar, and salt together until it is creamy. Add the flour and vanilla and mix using your hands until the mixture holds together in large clumps. If it seems overly soft, add a little extra flour.
Using your hands, press the dough out onto the chilled and ungreased baking sheet until it is even and ¼ inch thick. Dust the top of the cookies evenly with raw sugar.
Bake at 400 degrees until the edges turn a golden brown, about 12-15 minutes. Remove from the oven. Let cool for about five minutes before cutting the cooked dough into squares. Remove the squares from the warm pan using a spatula.
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I re-blogged this (the first time) in 2014. Today, I tried half a dozen times to re-blog it, and it wouldn’t work. So, I saved the images and re-posted it. I hope it helps make life a little easier. :-) The original post is by iraffiruse.
“Which spices go with which foods” lists are of limited value to me because, like, I have functioning taste buds. What I really need is a “spices that need to be added at the start of the cooking time in order to properly develop versus spices that need to be added in the last five minutes because extended heating fucks up the flavour profile” list – that shit is not intuitive.
A short list of things I think everyone should try or do at least once in their life that will make you feel more alive. Not all of these are applicable to every person, but it’s a summary:
Take a dance class of any style with a semi-serious instructor for at least 4 classes worth
Write a work of fiction, of *any* length and *any* quality
Learn a least a bit of a language that isn’t your native one. You don’t need to become anywhere near fluent, but try and get a bit beyond yes, no, and where’s the bathroom. If you’re from a country where most people are bilingual already, that doesn’t count! Get bits of a language with which you are truly unfamiliar.
In the same vein, make peace with subtitles and start consuming music, TV and movies from cultures that aren’t your own. If your country imports large amounts of media from a specific other culture or cultures (American movies in foreign markets, for example) that also doesn’t count! Get some feelers out to begin to take in content from a culture that you don’t already have a lot of knowledge of.
Try at least one less common/less “exercisey” and more fun type of physical exercise such as roller blading or roller or ice skating, gymnastics, trampoline, rock climbing, aerial silks, pole dancing, surfing, etc
Learn a hobby or craft that produces a physical finished product and produce a single, complete object - regardless of quality - that you can hold in your hands and say that you made.
Look up a how it’s made video or YouTube video on how an item that’s interesting or relevant to you is made
Give one type of thing - media, hobby, sport, whatever - that you’ve never been interested in or never tried because of some preconceived perception an honest shot and see if your perception was correct. Sometimes it won’t be, sometimes it will be, but it’s valuable to know.
Rearrange the furniture in a room in your home
It’s about NOVELTY, babey! Get some enrichment into your enclosure!
Why can’t real life cities be 10 mile tall gothic metropolises with red and black and skulls and statues of weeping saints everywhere
I have never heard of Norman Rockwell. I don’t understand anything about art. But this picture shook me and caused a storm of emotions. It is called Breaking Home Ties, 1954
The boy is going to a Uni and wearing his best outfit; the Uni sticker is on his luggage, even his tie and his socks are the colours of the sticker. He is excited and impatient. The father - obviously a farmer, is sitting at the worn farm truck with a flag and a storm lamp, because their place is so small the train won’t normally stop there, so the father will need to “catch” the train and signal with the light and the flag for it to stop.
His son will never come back to the farm.
I think I understand why this picture sold at 15,4 million dollars in 2006.