Asian - Miso Maple-Glazed Salmon

Sheet Pan Zucchini Carrot Cake - Fruits and Vegetables - Squash This sheet pan-baked zucchini and carrot cake serves a large number of people. Fresh orange juice is poured over the cake right after baking to give it extra moisture.

Spicy Chicken and Sweet Potato Stew - Soups, Stews and Chili - Chicken With flavors reminiscent of Morocco and Mexico, this easy yet richly-flavored spicy chicken and sweet potato stew contains loads of chicken, vegetables, and some surprising spices.

Everyday Cooking - Side Dishes - Fried Plantains In many cultures around the world, fried plantains are a popular treat. After one attempt, you'll become addicted. For this recipe, overripe plantains work best.

Jumbo Shrimp and Asparagus - Seafood Ginger, soy sauce, and sherry are used to flavor large shrimp and asparagus in a sauté.

How to Make Cheese Sticks Fancy twisted cheese breadsticks with that satisfying crunchy, buttery texture are easy to make because they are made with prepared frozen dough.

Skinny White Chocolate-Coconut Latte Any type of milk, dairy or non-dairy, can be used for this skinny white chocolate-coconut latte made with 2 types of sugar-free syrups. You will still have a delicious coffee drink.

Side Dish - Vegetarian Stuffing and Dressing - Easy Vegetarian Stuffing It takes only 30 minutes to prepare this herb-seasoned vegetarian stuffing, which has the same hearty flavor as a traditional recipe.

Dips and Spreads - Red Salmon Pât A creamy salmon pât flavored with onion, horseradish, lemon juice, and parsley. Delicious spread on crackers or toast.

Chocolate Oaties with Coconut Oil - Desserts Melted butter and coconut oil are used to make these tender and sweet dark chocolate chip oatmeal cookies.

Cheese and Garden Vegetable Pie - Main Dishes The vegetables should be chopped, combined with mayonnaise, crumbled bacon, and cheese, and then poured into a deep dish pie crust and baked. Serve hearty pie with garlic mashed potatoes by slicing it into large chunks.