Skinny White Chocolate-Coconut Latte Any type of milk, dairy or non-dairy, can be used for this skinny white chocolate-coconut latte made with 2 types of sugar-free syrups. You will still have a delicious coffee drink.
Vegetable Salad - Beet Salad with Goat Cheese
Nutritional Yeast, Red Onion, Chickpeas, Cloves Garlic, Salt, Beet, Tomato Sauce, Pie Crust, Black Pepper, Olive Oil, Dried Oregano. This vegan beetroot pizza with chickpeas is a tasty and nutritious take on a classic comfort food. The beetroot's sweet and earthy flavor complements the nutty flavor of the chickpeas perfectly, and the tomato sauce adds a savory element to the dish. This pizza will satisfy any pizza fan with its crispy crust and gooey toppings.
Jumbo Shrimp and Asparagus - Seafood Ginger, soy sauce, and sherry are used to flavor large shrimp and asparagus in a sauté.
Everyday Cooking - Side Dishes - Fried Plantains In many cultures around the world, fried plantains are a popular treat. After one attempt, you'll become addicted. For this recipe, overripe plantains work best.
Apricot Waffles with Powdered Sugar are a sweet and fruity twist on traditional waffles. The apricot jam gives the batter a subtle sweetness, and the powdered sugar on top adds a nice finishing touch. They're ideal for a leisurely weekend breakfast or brunch.
Crunchy Air-Fried Deviled Eggs - Appetizers and Snacks Improve your deviled egg game with this air fryer recipe that gives the creamy filling that everyone enjoys and expects a crispy exterior.
Side Dish - Garlic Roasted Potatoes A straightforward and tasty side dish is created by roasting small new potatoes with whole cloves of garlic and then tossing them in the sweet, creamy, roasted garlic sauce.
Side Dish - Fiery Red Pepper Potatoes This traditional and uniquely-flavored Korean side dish features potatoes with bell pepper, green onion, and sesame seeds.
Side Dish - Potato and Cauliflower Casserole
Skillet Strawberry Shortcake - Strawberry Cake This impressive skillet strawberry shortcake eliminates much of the hassle and mess of traditional recipes, making it the perfect dessert to ring in spring.