Desserts - Jicama Pie Jicama that has been cooked and flavored with sherry gives this pie a delicious crunch. The cooked root vegetable mixture is combined with a delicious custard filling before being poured into a pastry shell that has already been baked. The pie is covered with cinnamon, butter, and sugar, then placed under the broiler to bake until bubbling and browned.
Homemade Turkey Soup - Turkey Soup The leftover turkey from Thanksgiving can be used to make a delicious homemade turkey soup that includes lots of vegetables and pasta.
Cuisine - Mexican - Margarita Tube Cake This moist and citrusy margarita cake has the grown-up flavors of tequila and triple sec in the cake and the glaze. It starts with an orange cake mix and lemon pudding, and is baked in a tube pan.
Crepes - Perfect Gluten-Free Crepes Gluten-free crepes are so quick and easy to make, with just a few basic ingredients from your pantry! Great for either sweet or savory recipes.
Seafood - Macadamia Nut Crusted Mahi Mahi
Oxtail Soup - Soup Parsnips, turnips, dried black mushrooms, and brandy give this oxtail soup a unique flavor. Oxtails must be roasted in a shallow pan for 45 minutes before you prepare the soup.
Homemade Cream of Asparagus Soup After tasting this rich, creamy, homemade version made in just 45 minutes with fresh asparagus and Marsala wine, you'll never choose canned cream of asparagus again.
Honey Balsamic Vinaigrette - Side Dish - Salad Dressing I kept attempting to recreate TGI Fridays'® delicious Honey Balsamic Vinaigrette. This is very close indeed.