Applesauce Doughnuts - Bread

Canning and Preserving - Steve's Fall Pear Sauce During the fall, turn your overripe pears into a delicious pear sauce. Serve with your favorite dessert or over ice cream!

Specialty Dessert - Brandy or Rum Balls These brandy balls make a delicious holiday dessert to bring. You can either use rum or brandy. It is best to prepare these the night before because they take some time to set up. The balls can be covered in confectioners' sugar or cocoa powder if you don't like walnuts.

Pork - Bacon-Cheddar Bison Burgers Fresh bison burgers, combined with Italian seasoning, are a delicious beef substitute when cooked to perfection and topped with bacon and Cheddar.

Desserts - Brown Rice Pudding with Peaches Brown rice makes a fantastic substitute for traditional rice pudding because it is perfectly sweetened with brown sugar and peaches. For some crunch, add nuts.

Pesto Pasta - Summery Shrimp with Pesto When the zucchini and basil plants in your garden are at their best in July and August, serve this sauteed shrimp over angel hair pasta.

Coconut Ambrosia Salad - Desserts

Sichuan Hot Chicken Tenders - Cuisine Hot Sichuan chicken tenders can be found in most Chinese fast food restaurants and that's no surprise--they're tasty, crispy, and don't require forks!

Main Dishes - Scalloped Cabbage with Ham and Cheese A cheesy scalloped ham and cabbage casserole that is great for potlucks.

Orange Surprise - Specialty Dessert Surprisingly straightforward: a doughnut topped with vanilla ice cream, marmalade, and orange liqueur.

Breakfast and Brunch - Ham and Cheese Quiche A Swiss cheese, spinach and mushroom layer is topped with a thick egg mixture, a layer of ham and a sprinkling of Cheddar. This robust pie is tucked into an oven and baked for an hour. It 's perfect for lunch or brunch.