Sweet and Sour Greens Your grandma most likely made them this way if your mother didn't. Collard greens prepared in the South are simmered for a while with vinegar, sugar, and bacon fat. Use mustard, kale, or collard greens that are fresh.
Italian Sausage-Stuffed Cabbage Rolls - Stuffed Cabbage You can use either mild or spicy sausage to make these sausage-stuffed cabbage rolls, which are simple to make and oozing with Italian flavor.
Steaks - Braised Skirt Steak with Artichoke
Cookies - Trail Mix Bars This simple no-bake recipe contains two types of cereal, sunflower seeds, raisins, and chocolate chips, all of which are sweetened with honey and peanut butter. Grab a bar for a quick and simple snack or breakfast on the go.
Simplest Hot Chocolate with Maple Syrup and No Refined Sugar The only ingredients in this simplest hot chocolate recipe are vanilla extract and maple syrup, which are both naturally sweet.
Sheet Pan Mediterranean Frittata This veggie-forward sheet pan frittata with tons of Mediterranean flavor is a cheap and easy meal that's perfect for a weeknight dinner or weekend breakfast.
Pasta - Creamy Gemelli Pasta with Shrimp and Spring Vegetables This shrimp dish is made with corkscrew-shaped gemelli pasta and is bright green in color and flavor thanks to the addition of basil, zucchini, and fresh English peas.
Desserts - Spice Cookie - Oatmeal Buttermilk Cookies Oatmeal cookies with a kick of buttermilk's tanginess.
Cream Cheese Chicken Enchiladas - Meat and Poultry Your family will love these shredded chicken enchiladas with a savory cream cheese filling and green enchilada sauce.