Pasta - Creamy Gemelli Pasta with Shrimp and Spring Vegetables This shrimp dish is made with corkscrew-shaped gemelli pasta and is bright green in color and flavor thanks to the addition of basil, zucchini, and fresh English peas.
Vegetable Soup - Spicy Chipotle Sweet Potato Soup
Desserts - Drop Cookie - Chewy Jumbo Chocolate Chip Cookies
Heather's Crawfish Etouffee - Soups, Stews and Chili I'm from Louisiana, where crawfish etouffee is a local specialty. This dish is straightforward but flavorful. Enjoy!
Soups, Stews and Chili - Portuguese Chourico Stew Authentic stew made with Portuguese chourico smoked pork sausage and green beans.
Wraps and Rolls - Vegetarian Summer Rolls These spring roll-wrapped summer rolls, which can be served as an appetizer or as a main course, feature crunchy broccoli slaw, cucumbers, and tofu that has been pan-fried.
Meatball - Grape Jelly Meatballs For a quick party appetizer, these grape jelly meatballs are made in the slow cooker using frozen cocktail meatballs, grape jelly, and chili sauce.
Pork - BBQ Meatball Sliders with Bacon With bacon prepared two different ways and a ton of salty toppings, this recipe for barbecue meatball sliders is a bacon lover's fantasy.
Papajoe's Coleslaw for BBQ Samiches (Sandwiches for Normal Folk) - Coleslaw
Instant Pot Lemon-Garlic Chicken Thighs with Rice - Meat and Poultry - Chicken Thigh True comfort food is this lemony, garlicky chicken thigh recipe. It is served with a cream sauce and is seasoned with Greek and Italian herbs, shallot salt, and garlic powder.