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Use A Sous Vide For Soft-boiled Eggs Perfectly Cooked With Barely Solidified Yolks Without Sacrificing Firm Whites. Sherry - Blog Posts
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Use A Sous Vide For Soft-boiled Eggs Perfectly Cooked With Barely Solidified Yolks Without Sacrificing Firm Whites. Sherry - Blog Posts
payetagouine
2 years ago
Sherry's Perfect Sous Vide Eggs - Breakfast and Brunch
Tags
eggs
Water
breakfast and brunch
whites
Use a sous vide for soft-boiled eggs perfectly cooked with barely solidified yolks without sacrificing firm whites. sherry
yolk
perfect sous vide eggs
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