Spock At The End Of Star Trek III: The Search For Spock

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Day 55:

I was way to exhausted to post recently. Just full on passing out multiple times during the day.

Sick days don't suit me.

shoutout to everyone who wants to infodump but cant string together coherent thoughts to form sentences and instead just look at you like this

I got a sword

wade is terrified of scaring logan off with his love & logan is terrified of hurting wade unintentionally so they are at an impasse for a solid two months before they reach the communication stage

Day 39:

Happy Pride everyone!

Fun fact, I noticed that I was genderfluid only two and a half years ago, before that I thought I was transgender.

If you are questioning, it's fine. Everything will work out in the end.

With the Ravenstag always popping up somewhere inconvenient for Will, I am 100% convinced that in multiple times during the series it looked somewhat like this:

And no, Will did not help it.

Day 35: Jambalaya!

INGREDIENTS:

olive oil

500g boneless skinless chicken breasts, cut into bite-sized pieces (remove tendons, it makes eating easier)

1 pound andouille sausage, thinly sliced into rounds (I used polish kielbasa as substitute)

3 small bell peppers, cored and diced (whatever you prefer, I used a mixed pack)

150g celery root, diced

1 chilli pepper, diced with seeds

1 white onion, diced (about mid-size)

3 cloves garlic, peeled and minced (extra is always good)

1 can (400g) crushed tomatoes

3–4 cups chicken stock

1 1/2 cups uncooked long grain white rice

2 tablespoons Cajun seasoning or Creole seasoning

1 teaspoon dried thyme

1 teaspoon cayenne pepper

1 bay leaf

1 pound raw large shrimp, peeled and deveined

Kosher salt and freshly-cracked black pepper

Fresh parsley (for garnish)

INSTRUCTIONS:

Heat 1 tablespoon oil in a deep (non-stick) pan over medium-high heat.  Add the chicken and sausage and sauté, stirring occasionally, until the chicken is cooked through and the sausage is lightly browned.  Transfer to a clean, big bowl and set aside. (Do this before starting to cut the vegetables or you will end up cooking for over 4 hours, I know I did)

Add the remaining 2 tablespoons oil to the pan.  Add bell peppers, celery, chilli pepper, onion and garlic. Sauté while stirring occasionally, until the onions are softened.

Add the crushed tomatoes, chicken stock, rice, Cajun seasoning, thyme, cayenne, bay leaf to a big pot, and stir to combine, add the vegetables. Cook on medium heat for about 25-30 minutes (cover the pot with a lid), stirring every 5 minutes or so along the way so that the rice does not burn.

Add the shrimp with the chicken and sausage and stir to combine. Continue to simmer, stirring occasionally, until the shrimp are cooked through and pink. Remove and discard the bay leaf.

Season the jambalaya with salt, pepper, and additional Cajun seasoning if needed.

Remove from heat!!!

It is slowly taking shape

Oh my god what are proportions I have never before drawn a human or anything close to it aaaaaaaa

I have never used krita before either oh my god

I should've stuck to ibis paint :c