Cuban-Inspired Sandwich Dip This Dip Contains Cheese, Ham, Pork, Salami, Pickles, And All The Other Flavors

Grilled Oysters with Fennel Butter - Appetizers and Snacks

Johnny Marzetti III

Main Dishes - Pressure Cooker Mexican Beef Rice This easy Instant Pot dinner is made with ground beef, black beans, corn, and rice. Top with cheese and serve in lettuce wraps.

Everyday Cooking - Chickpea Omelette A vegan open-faced omelette made without eggs from chickpea flour and lightly sauteed vegetables is ideal for brunches.

Meat and Poultry - Parsley and Parmesan Crusted Pork Tenderloin

Easy Oven-Baked Real Polenta Not Instant This quick polenta recipe with squash, Cheddar cheese, and sour cream cooks in less than an hour and is perfect as a side dish for dinner.

German Celery Root Salad - Vegetable Salad Celery root salad is a staple in Germany in winter. Celeriac is cooked and then combined with onion and a simple oil and vinegar dressing.

Cakes - Coconut Easter Cake A pretty 3-layered coconut cake with green-tinted coconut and colorful jelly beans on top is surprisingly easy to make, thanks to using a yellow or white cake mix. Creamy coconut-flavored buttercream frosting finishes the cake in style.

Cherry Creamsicles Recipe

Cherries, Granulated Sugar, Heavy Cream, Vanilla Extract, Whole Milk. These refreshing and satisfying Cherry Creamsicles are the perfect summer treat. The combination of fresh cherries and creamy goodness is sure to please.

Italian Hummus with Yogurt Recipe

Dried Oregano, Garlic Cloves, Chickpeas, Olive Oil, Tahini, Salt And Black Pepper, Lemon Juice, Plain Greek Yogurt, Sun-Dried Tomatoes. This creamy, flavorful Italian-inspired hummus is ideal as a dip or spread. The sun-dried tomatoes and oregano add a unique twist, and the yogurt adds a smooth and tangy finish.