Desserts - Rice Pudding With Saffron And Cardamom The Saffron And Cardamom In This Quick And Easy Rice

White Kidney Bean Soup with Onions and Tomatoes Recipe

Thyme, Chicken Broth, Black Pepper, Salt, Tomatoes, Garlic, Onion, Kidney Beans, Olive Oil. This filling soup is high in protein and flavor. White kidney beans, onions and tomatoes combine to make a delicious and filling dish that is ideal for lunch or dinner.

Southern Cornbread Dressing - Side Dish - Cornbread Stuffing and Dressing A traditional Southern comfort food dish for the holidays or any special family gathering, cornbread dressing is made with shredded chicken.

Seafood Main Dishes - Linda's Crab and Shrimp Cakes Canned crabmeat and shrimp plus other pantry staples means these tasty, Creole-spiced seafood cakes come together quickly and easily.

Desserts - Strawberry Dessert - White Chocolate Panna Cotta with Stewed Strawberries This delicious make-ahead dessert is perfect for a formal dinner party because it is a creamy white chocolate panna cotta topped with stewed strawberries.

Desserts - Popsicle - Chocolate-Tahini Ice Pops These chocolate-tahini ice pops are vegan and better than ice cream. Make them with soy milk, avocado, vanilla extract, and stevia for fewer calories.

Desserts - Raspberry Dessert - Berry-Mint Granitas These berry-mint granitas are easy to prepare and freeze ahead for a quick dessert. They are full of sweet-tart flavor that your guests will love.

South of the Border Shrimp and Grits - Main Dishes - Shrimp Made with pantry staples and Mexican-inspired ingredients, this shrimp and grits dinner takes only 30 minutes to prepare.

Curried Butternut Squash and Cauliflower Soup - Vegetable Soup This butternut squash and cauliflower soup is seasoned with curry and sherry; serve with goat cheese and crumbled bacon on a cold winter evening.

Tofu with Cashews and Rice Recipe

Vegetable Oil, Cashews, Salt And Pepper, Ginger Powder, Garlic Powder, Soy Sauce, Tofu. This vegan tofu with cashews and rice recipe is flavorful and filling. The tofu is crispy and savory, with a nice crunch and nuttiness from the cashews. For a complete and satisfying meal, serve it over a bed of fluffy white rice.

Lemon Cream Pasta with Chicken - Chicken