South Of The Border Shrimp And Grits - Main Dishes - Shrimp Made With Pantry Staples And Mexican-inspired

Seared Scallops with Rice Pilaf Recipe

Scallops, Dried Oregano, Chicken Broth, Black Pepper, Dried Thyme, Carrots, Salt, Parsley, Celery, Olive Oil, White Rice, Onion, Dry White Wine. Perfectly seared scallops are served over a bed of savory rice pilaf, enhanced with aromatic herbs and vegetables, and finished with a flavorful wine reduction. It is ideal for a special dinner or a romantic occasion.

Brown Bears - Bread - Biscuits This campfire bread is made from canned biscuit dough, sugar, and cinnamon. Children will enjoy baking it, and adults will appreciate how simple it is to prepare and serve.

Salad - Carrot Salad - Thai Carrot Salad This recipe for Thai carrot salad with peanuts is a perfect balance of sweet and spicy with hints of garlic and curry in the dressing.

Morelos Salsa Verde - Salsa

Main Dishes - Miso Udon Noodles with Spinach and Tofu Simple to prepare and ready in 25 minutes, this vegetarian miso noodle recipe can be eaten on its own or served as a side.

Basic Beurre Blanc - Sauces

Chef John's Granola - Granola Try this granola recipe for maple-flavored granola with nuts, seeds, and dried fruit. It makes a great snack or breakfast treat.

Potato Bread - Crusty Potato Bread bread maker-made hearty white bread made with instant potato flakes.

Liqueur Dessert - The De Leon Chocolate Chip Cookies

Chef John's Romesco Sauce Romesco sauce, a versatile Spanish classic, has roasted red bell peppers, garlic, sherry vinegar, roasted almonds, and paprika as its key ingredients.