No No No, Everything’s Great, So Long As You Ignore The Horrors.

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my kid has started to write stories and like, no lies, they’re funny as fuck

Ahsoka Tano modern au

I’m so glad that, when all my friends and enemies have disappointed me, Mr. President of the fast food secrets club won’t.

if you’re craving chocolate muffins after the olympic muffin man videos, jordan the stallion on tiktok has the recipe for you

Welcome to the stupid & dumb human rules show!!!

so, here’s how the show works I give you a dumb rule that humans follow, and then I sometimes rant about it.

Eye contact.

Dear power why? Why do we have to look at peoples eyes? They’re gross they’re slimy I don’t wanna look at them. Thank you for coming to my TED talk about why eyes are gross. (Funny, I’ll willingly dissect a cows eye with joy but the moment I have to look at a human eye, I will freak out.)

"average greek pisses off 3 gods and demigods a year" factoid is actually just statistical error. average greek pisses off 0 gods and demigods per year. Odysseus of Ithaca, who is just going home & making a mortal enemy of yet another olympian each day, is an outlier and should not have been counted

@lara-cairncross

♻️Reblogs are appreciated♻️

Hey, are you a broke motherfucker trying to save money on groceries and attempting to plan for having food in the house at the end of the month? Do you have a good system for storing frozen meat? If you don't, here's how I do it:

Large Bastard called me when I was at the plasma center (we're broke motherfuckers!) to tell me that Aldi had nearly expired pork chops (use or freeze by tomorrow) for 50% off, so I told him to get 4 packs.

I keep my freezer pretty full with homemade stock, frozen meat, frozen veggies, frozen fruit, and g-free bread, so I can't just stick the big packages of pork chops directly in the freezer, and besides if I do, the pork chops will freeze to each other and then I'll have to thaw the whole mass of them if i want to cook them, which will increase thawing time.

So what I do instead is make an accordion of waxed paper and fill it with pork chops.

This ends up saving a ton of space, and means I can choose to thaw 8 pieces or 1 piece or however much I need at a time.

3 packs stored this way are smaller than 1 pack from the store.

The final accordion of meat gets wrapped in a layer of waxed paper, then put into a freezer bag with the air pressed out, and now if I don't have cash for groceries I've still got something to eat.

This is also the way that I save meat that is close to its spoilage date that I won't be able to cook before it goes bad. If you stick a family pack of chicken breasts in the freezer, you have a family pack of chicken breasts to thaw. If you put them into little waxed paper envelopes, you've got single serving packets that you can easily toss into a soup or bake from frozen.

This is ALSO pretty much the technique I use to freeze banana slices when my bananas are going brown and I'm not in the mood to bake, only I freeze them on a cutting board before breaking them off and sticking them in a bag when they're frozen.

Freeze wet stuff in individual pieces, not big chunks, so you don't have to break up big chunks to use your frozen food.

I know this probably seems pretty obvious to a lot of people, but it wasn't obvious to me until a couple years ago because nobody ever showed me how to do it and I didn't grow up in a family that cooked a lot.

Posters for National Theater of Korea's production of Macbeth, designed by Yuni Yoshida and photographed by Noh Juhan. [1][2]