Catch Me In Target Lusting After Kitchenware Like A 45 Year Old Mother Of Three

catch me in target lusting after kitchenware like a 45 year old mother of three

More Posts from Heroes-feasting and Others

2 years ago

His siblings will be able to go to college.

If they want to, of course. But that’s the thing that’s stuck with me the most. He wanted us to know that. In his last words to us, he made sure we knew that. He apologized for selling out, not that he needed to, and told us there was a reason and a result: “thanks to everyone that bought hoodies, plushies and channel memberships, my siblings are going to college”.

Technoblade changed so many lives, both of fans and creators alike. Hell, he changed my life too, he brought joy, he brought light, he brought laughter.

His legacy lives on, through us, through his friends, through the Sarcoma Research Foundation, through his colleagues.

Through his family.

His siblings can go to college.

We changed his life too. And he wanted us to know.


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2 years ago

A tribute to Techno has been added to the Java Minecraft Launcher.

A Tribute To Techno Has Been Added To The Java Minecraft Launcher.

[Image ID:

A cropped screenshot of the current banner displayed on the Java Minecraft launcher. It shows Steve and Alex running out of a cave in the side of a hill surrounded by a variety of peaceful and hostile mobs, including a pig wearing Technoblade's crown.

End ID]


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1 year ago
Man, They Don't Let You Have Any Fun.

Man, they don't let you have any fun.


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3 years ago

UPDATE:

Since making this post, I have some new tips and tricks for you guys!

If you’re substituting the bacon for smoked turkey like I did, don’t throw out the bone right away! While the potatoes and veggies simmer, add the smoked turkey leg bone to the broth. Don’t worry about any meat bits that fall in, they’ll get incorporated in the blender. Not only will this provide more flavour to the broth but you’ll get extra nutrients from the bone marrow! NOTE: Do your best to keep the bone as intact as possible as you’ll need to pull all the bone bits out before blending.

To reduce the fat content and make it an appetizer-soup, I substituted milk instead of cream and it worked out great! The only adjustment needed was to let it thicken for 6-7 minutes instead of 1 minute. 

Potato Leek Soup (w/ Smoked Turkey)

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Served year round, this dense and nutritious vegetable blend is perfect for warming the limbs and souls of dwarves subjugated to the unrelenting cold of damp subterranean life. - Heroes’ Feast, p.97

There’s something very comforting about a rich, creamy soup on an overcast day. Whether rain or snow, its warmth gives you a sense of homely comfort and raises your spirits.

I’d never tried potato and leek soup before attempting this recipe and was skeptical at first; how good could some leeks and potatoes be? However, I was blown away by taste! Delicious and filling, this Potato Leek Soup is sure to satisfy your hunger while giving you those reading-a-good-book-on-a-rainy-day vibes. Make sure to dip a thick slice of sourdough bread from your nearest bakery in it for an even more knock-your-socks-off taste!

As an added bonus, this soup is easily made vegetarian! See the results sections to find out how.

See below for my notes on the results and for some helpful tips and tricks when making this yourself! Get Hero’s Feast here: https://dnd.wizards.com/heroes-feast

Keep reading


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2 years ago

Roommate psychological warfare chamber


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2 years ago

gaslight, preheat, grillboss


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1 year ago

Forbidden cheese


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4 years ago

Updated with the ingredients list and some other helpful tips!

Also contains a link to my new review: Otik’s Skillet-Fried Spiced Potatoes!

Yawning Portal Buttermilk Biscuits

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While the inn’s undisputed main attraction is the cavernous portal that descends straight into deadly Undermountain dungeon, these famed biscuits are a close second. - Heroes’ Feast, p. 31

I’ve always wanted to make biscuits, but was never motivated enough on a Sunday morning to take the time to prep and clean my bread board to knead dough. So, it was a wonderful surprise  when I saw this no-knead recipe for biscuits in Heroes’ Feast!

Crunchy on the outside and soft on the inside, these biscuits are so melt-in-your-mouth delicious that you’ll throw away any other recipe you have.  Whether eaten warm, at room temperature, or a day or two later, they are an amazing on-the-go breakfast snack that pairs well with any jam.

To really spice up your morning, try them with a side of Otik’s Skillet-Fried Spiced Potatoes!

See below for my notes on the results and for some helpful tips and tricks when making these yourself! Get Heroes’ Feast here: https://dnd.wizards.com/heroes-feast

Keep reading


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heroes-feasting - Hello Bonjour
Hello Bonjour

Canadian Cooking Gremlin™ | Cooking through Heroes' Feast and other stuff | Sideblog of @Letuce369

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