Langostino Bisque - Soup Sweet langostino tails add lobster-like flavor to this restaurant-worthy bisque made with pureed vegetables and Marsala wine.
Desserts - Cranberry Apple Cake Leftover cranberries from Thanksgiving are a tangy and colorful addition to apple pecan cake for the holiday season.
Salt, Chicken Broth, Black Pepper, Minced Garlic, Dried Thyme, Olive Oil, Dried Rosemary, Pork Roast. This Boneless Pork Roast recipe is a tasty and simple main dish that is suitable for any occasion. The pork roast is seasoned with garlic, thyme, rosemary, salt, and black pepper before being baked until tender and juicy.
Salt, Corn Tortillas, Chili Powder, Vegetable Oil, Garlic Powder, Shredded Cheddar Cheese. These homemade tortilla corn chips are a tasty and quick snack that can be made in a matter of minutes. The addition of melted cheddar cheese elevates them to new heights of deliciousness.
Vegetable Oil, Mushrooms, Noodles, Soy Sauce, Minced Garlic, Minced Ginger, Sesame Oil, Carrots, Bell Peppers, Onions. Stir fry noodles are a quick and easy meal that is ideal for busy weeknights. This recipe is packed with fresh vegetables and tossed in a savory sauce that will satisfy any craving for Asian flavors.
Jersey Fresh Stewed Tomatoes - Tomatoes Try this easy stewed tomato recipe for thick stewed tomatoes made from fresh vegetables from your garden. It's so much better than anything from a can!
Cajun Egg Sandwich - Breakfast Sandwich
Watermelon Cooler - Juice To make this cooling watermelon cooler for hot summer days, all you need is a watermelon and a blender.
One Dish Chicken Noodles - Meat and Poultry Chicken, vegetables and gravy over noodles--one of those staples we sometimes just must have.
Fresh Blueberries, Granola, Greek Yoghurt, Honey. These blueberry granola yogurt cups are a tasty and nutritious breakfast or snack. They're quick to make and high in protein and fiber.
Basic Truffles - Truffle You can customize this basic truffle filling by adding your own flavorings or extracts. This can be used to fill chocolate shells that you make using candy molds, or you can roll it into balls and then cover them in powdered sugar, cocoa, sprinkles, or other toppings.
Dave - Vincent Griffin - Karla Garrison - Tasting with Tiffany
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