Watermelon Cooler - Juice To make this cooling watermelon cooler for hot summer days, all you need is a watermelon and a blender.
White Mountain Frosting This frosting from White Mountain is excellent. To suit your tastes, you can flavor it with any flavoring extract.
Cheesy Beef Noodle Casserole - Pasta and Noodles A casserole the entire family will love is made with ground beef, three cheeses, and egg noodles in a seasoned tomato sauce.
Tofu and Rice Stuffed Peppers - Appetizers and Snacks Vegetarian stuffed bell peppers in the Italian fashion can easily be prepared vegan. These were a hit with my husband, who eats meat.
Vegan Black Bean Burgers - Burger These vegan black bean burgers are a combination of mashed black beans, bread crumbs, spices, and veggies baked in the oven for a great alternative burger.
Langostino Bisque - Soup Sweet langostino tails add lobster-like flavor to this restaurant-worthy bisque made with pureed vegetables and Marsala wine.
Chocolate Peanuts Cake Pops. These Chocolate Peanut Cake Pops are a delectable and entertaining treat that are ideal for any occasion.
Delicious BBQ Sauce - Side Dish - Sauces When you run out of barbecue sauce, combine some ketchup, tamari sauce, dry mustard, and white pepper for a quick fix.
Paleo Kale Chips - Snack Chip These paleo kale chips are coated in coconut oil and garlic salt for a quick and easy snack for kids and adults.
Spence's Pesto Chicken Pasta - Main Dishes Chicken is combined with garlic, mushrooms, red peppers, artichoke hearts, spinach, and basil pesto in a beautiful and colorful pasta dish. Although it is quick and simple, it has a special look and flavor.
Jen's Heavenly Egg Salad - Egg Salad The tang from the Dijon, freshness from the lemon, and liveliness when paired with watercress makes this recipe a MUST! This recipe tastes best when paired with wheat bread, watercress and avocado!! But I can eat it by itself
Dave - Vincent Griffin - Karla Garrison - Tasting with Tiffany
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