Cream Of Salmon Soup This Is A Rich And Creamy Salmon Soup, Perfect For Entertaining. Guests Will Be

Spicy Baked Feta Feta Psiti - Spicy This appetizer is so simple to make but always wows guests! People are familiar with feta, but they may not be as familiar with this traditional Greek preparation. Don't be afraid to pile on the chili flakes because the salty/sour flavor of the feta balances out their heat.

Blueberry Granola Yogurt Cups Recipe

Fresh Blueberries, Granola, Greek Yoghurt, Honey. These blueberry granola yogurt cups are a tasty and nutritious breakfast or snack. They're quick to make and high in protein and fiber.

Gluten Free Tuna Poke Bowl with Edamame Recipe

Ginger, Avocado, Rice Vinegar, Tuna, Honey, Cilantro, Gluten-Free Soy Sauce, Sesame Oil, Green Onions, Quinoa, Black Sesame Seeds. This Gluten Free Tuna Poke Bowl with Edamame is a nutritious and tasty lunch or dinner option. The fresh tuna, edamame, avocado, and quinoa make for a filling and satisfying meal, and the dressing adds a savory and slightly sweet flavor.

Cuisine - Easy Red Bean Ice Cream

Soup - New Year's Soup This hearty soup contains both black-eyed peas and collard greens, which are traditional foods to eat on New Year's Day for luck and wealth.

Side Dish - Salad Dressing - Easy Sesame Dressing This quick and easy Asian-inspired sesame dressing only requires six ingredients and mixes up in minutes. Perfect for green salads or chicken salads.

Pork Chili - Rich's Green Chili

Beer Floats - Shakes and Floats The next-best beverage you've never tried is a beer float. Try stout with coffee ice cream and raspberry sour with vanilla as two of Chef John's winning combinations.

Pork - Jamon Borracho Drunken Ham A handsome baked whole ham that will serve as the focal point of your holiday table is enhanced with warm, spicy flavors by pineapple slices, brown sugar, and orange-flavored rum.

Jen's Heavenly Egg Salad - Egg Salad The tang from the Dijon, freshness from the lemon, and liveliness when paired with watercress makes this recipe a MUST! This recipe tastes best when paired with wheat bread, watercress and avocado!! But I can eat it by itself