Bread - Papa Drexler's Bavarian Pretzels Try this German pretzel recipe for homemade Bavarian pretzels that are soft, chewy, and golden brown with crispy specks of sea salt in every bite.
Tahini, Black Pepper, Olive Oil, Roasted Red Peppers, Cumin, Chickpeas, Garlic Cloves, Lemon Juice, Salt. This Roasted Pepper Hummus is a tasty twist on the traditional dip. Roasting the red peppers gives the hummus depth and sweetness, while the garlic and cumin give it a warm, earthy flavor.
Roast - Easy Bake Brisket
Slow-Cooker Beef and Potato Stew - Soups, Stews and Chili - Beef Slow-cooking ground beef and potatoes with canned corn and beef broth results in a simple and tasty stew.
Charcuterie Recipes, Charcuterie Recipe, Strawberries, Cheddar Cheese, Brie Cheese, Gouda Cheese, Salami, Crackers, Hummus, Almonds. This Grazing Board of Cheese and Crackers with Hummus, Almonds, Strawberries, and Salami is ideal for entertaining guests or as a tasty snack. Everyone will enjoy the combination of flavors and textures.
Ben's Buffalo Chicken Tenders - Meat and Poultry These homemade Buffalo chicken tenders are delicious as an appetizer thanks to their crispy exterior and juicy interior, but you can also use them to make a tasty sandwich for lunch.
Ground Cinnamon, Vanilla Ice Cream, Vanilla Extract, Whole Milk. This Cinnamon Vanilla Milkshake is a delicious and refreshing treat that is suitable for any season. The vanilla ice cream and whole milk combine to make a rich and creamy base, and the cinnamon and vanilla extract add a warm and comforting flavor. This milkshake is simple to prepare and can be served as a dessert or as a midday snack.
Prosciutto Parmesan and Pine Nut Bruschetta Slices of French baguette that have been lightly toasted are spread with a prosciutto and Parmesan cheese mixture and then topped with toasted pine nuts.
Eggs - Southwest Egg and Cheese Boats These Southwest egg and cheese boats are flavor-packed hot sandwiches you can assemble in minutes and serve for brunch or a weeknight meal.
Dave - Vincent Griffin - Karla Garrison - Tasting with Tiffany
200 posts