Ash-e Reshteh (Persian Legume Soup) - Noodle Soup

Side Dish - Chef John's Remoulade 2.0 More commonly known as tartar sauce, Chef John's recipe for remoulade is great with much more than just fish.

Filled Cookie - Caramel Cups These adorable caramel cups have a sweet caramel filling and a rich, flaky crust. This recipe yields 4 dozen bite-sized treats, which are ideal for gatherings.

Main Dishes - Chicken - Barbecue Cornbread Pizza

Sweet and Sour Greens Your grandma most likely made them this way if your mother didn't. Collard greens prepared in the South are simmered for a while with vinegar, sugar, and bacon fat. Use mustard, kale, or collard greens that are fresh.

Vegan Tacos with Radish, Corn and Cilantro Recipe

Taco Recipe, Garlic Powder, Black Beans, Chili Powder, Tortillas, Radishes, Salt, Cumin, Onion Powder, Olive Oil, Lime, Cilantro, Corn Kernels. These vegan tacos are full of flavor and ideal for a quick weeknight meal. The savory filling of black beans, corn, and spices pairs perfectly with the fresh crunch of radish and cilantro. For a burst of bright citrus flavor, squeeze a little lime juice over the top.

Jalapeno Popper and Potato Chowder - Soups, Stews and Chili This simple bacon and potato chowder is given a spicy jalapeno popper twist by the addition of fresh jalapenos and sharp white Cheddar cheese.

Healthier Amish Friendship Bread Starter - Bread A healthier version of this traditional yeasted and fermented starter for sweet bread is made with low-fat milk and white whole wheat flour. Give some starter to friends because the recipe makes a lot of it.

Creamy Asparagus Potato Soup - Vegetable Soup Quick, easy, and warming, this creamy asparagus potato soup combines veggies and cream on the stove top for a comforting dish that is perfect for a cold day.

Heather's Crawfish Etouffee - Soups, Stews and Chili I'm from Louisiana, where crawfish etouffee is a local specialty. This dish is straightforward but flavorful. Enjoy!

Easy One-Pot Ground Turkey Pasta - Everyday Cooking In less than 30 minutes, this quick and simple one-pot pasta dish with ground turkey is ready to eat. You can swap out the broth, spices, and pasta shape with your preferred ground meat.