We’re on a curry kick lately and Crazy Debbie wanted to make a curry that’s light on spice but heavy on flavour. Enter lamb rogan josh. Ingredients: Pre cooking ingredients shot Lamb neck filletLamb minceBay leaves Ground ginger Fennel seedsClovesGround cardamon Ground cumin Ground cinnamon Cayenne Coriander leaf Onion granules Smoked paprika Ground nutmeg Mild chilli powder Ground turmeric…
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What you need: Chicken breast fillets Pork belly slices2 garlic headsSweet peppers Brown sugar Smoked paprika Cinnamon Garlic granules Onion salt White pepper Ginger (Ground and fresh)Yellow mustard seeds Mild chilli powder Sweet chilli sauce Light soy sauce Dark soy sauceWholegrain mustard Method: The most time consuming bit of this is peeling, chopping and dicing the garlic….so that’s where…
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Ever see a Scottish person make a philadelphia cheese steak having never been stateside to try one? Now’s your chance! Crazy Debbie loves watching the food network and philly cheese steak comes up a lot so I was dying to try one. Here’s crazy Debbie’s rendition. Ingredients: Ground black pepper Mild chilli powder Ground cumin Thyme Marjoram Onion granules Smoked paprika Ground all spice…
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I’m blogging today whilst waiting for my car to pass it’s M.O.T test! I present you with pork belly in honey mustard and hoisin sauce packaged in a deep fried pancake. What you need: Pre cooking ingredients shot Pork belly slicesHoisin sauceGarlic granules GingerGarlic pureeWholegrain mustardClear honeySweet peppers Pancakes (prepped from earlier blog post) Method Flavour bowl First we’re…
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There is a lot of prep in this recipe and would generally require a cooking team, but damn it is a good one. Crazy Debbie with some creativity and inspiration from the Food Network knocked it out the park! What you need: Pre prepwork ingredients shot 1kg of chicken breasts1200g of baconBatter mixBbq sauceBlack pepperCinnamonGarlicMild chilli powderSmoked Paprika Spice rub Add Black pepper,…
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Very Minted Lamb Chops
Minted lamb chops are nice and usually I buy the frozen ones. I decided to go for fresh minted lamb chops this time and crazy Debbie it up! What you need: Oregano Parsley Dried mixed herbs Rosemary 1 Lamb stock cube 1 Jar of mint sauce 1 Pack of lamb chops Method: Whack your lamb chops into a pan with a bit of oil and brown lightly. Wallop your jar of mint sauce into the pan and ensure…
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Jerk Ribs & Chicken
I adore jerk seasoning. Any meat that is covered in it is divine. So, Debbie combined her obsession with lamb and my love of jerk seasoning and voila. What you need: Pre cooking ingredients shot Died crushed chilliesThymeKaffir lime leavesOnion granulesBlack pepperCajun seasoningSmoked paprikaNutmegGround turmericGround GingerGround cuminGarlic granulesGround cinnamonAll purpose seasoning3 x…
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This is one of the easiest recepies to make. If you grab your chicken from the reduced section in the supermarket it costs pennies per piece of chicken which is what Debbie did with this one. It’s belting and I highly recommend giving it a go. Here we go! What you need: Pre prepwork ingredients shot 2 x packets of batter mixOreganoParsleyThymeMarjoramDried mixed herbsDried crushed…
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Roast chicken breasts in a soy and honey sauce on a bed of garlic and ginger
Who doesn’t like roast chicken?!? We’re trying something different in terms of getting flavour into the chicken. We’re cooking the chicken on a bed of goodness that won’t be served with the dish, but will make all the difference to the meat. What you need: Pre cooking ingredients shot Chicken breastsSoy sauceClear honeyRosemary Black pepper Garlic cloves Ginger Method: Flavour bed Start off…
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I love Bernard Matthews turkey dinosaurs. In Scotland they’re considered “fine dining”. Debbie fancied trying some homemade ones. Here’s how it went. What you need: Pre cooking ingredients shot Habanero chilli flakesDried crushed chilliesMild chilli powder Smoked paprika CayenneBlack pepper Garlic granules Ground gingerGround all spice 2 x Eggs500g turkey breast steaksBreadcrumbsSelf…
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Welcome to my tumblr. My posts are always about recipes that me or the Mrs (crazy Debbie) have come up with, or how to use spices and food-combining to make the most ordinary supermarket food absolutely mouth-watering.
84 posts