Tis’ the season! I made an ides of march cake complete with 22 chocolate knives and one real, very stabby knife. While the knives are shittily constructed, I think the point still comes across. The cake itself is double chocolate, making use of a Swiss meringue buttercream.
my comic/essay on why I love phantom of the paradise as a trans artist. I may end up editing it and making a zine in the future
some of the points in the section on queerness took subconscious inspiration from this post by @hellothepixel! we came to some of the same conclusions with our interpretations, and I want to make sure all credit was given where it was due.
may it be ✨ crabulous ✨
I love watching House md because this is WAAAAY too relatable for chronic pain folks. I’ll be casually watching House commit medical malpractice and am smacked in the face by a painfully accurate representation of the struggles of living with chronic pain. While watching the Season 5 episode where House and 13 as well as several others are being held hostage by a man desperate for an answer for his pain, I had to stop the episode. It struck a real chord in me. If I was more mentally unstable, I would be tempted to do the same thing. While the representation isn’t perfect, (or even good in some episodes) it has made me feel less alone.
It really is insane how many people engage with art on a pure enjoyment level. Theyll go to a movie and the only deciding factor on whether or not they liked it is "was i bored or confused during that 90-120 minutes?" Youll talk to people about a book or show or film you both enjoyed and theyll have absolutely nothing to say about how it made them feel, or what they think it was trying to impart to them. It begins and ends at "it was fun to watch/read" it drives me nuts
G'morning all! Its nice to get back things,. Theres been some roadblocks with med shortages and life, and also with the material for these recipes. So far we've covered a lot of pastries, not because theyre mentioned more often in the series, but because being mentioned lends them more specificity in flavor than things like gravy, peas, or various meats. The latter can be prepped, seasoned, and served in so many different ways that it feels harder to make them 'faithfully' because a packet of instant potato mash is just as faithful as a pot of buttered potato mash. Baked goods tend towards 1, maybe 2, 'base' recipes that get altered and added to.
Today, we'll be making Beorn's Honey Cakes! A dish from one of my partners favorite characters- a delectable little treat befitting the… warm personality of the character.
(As always you can find the cooking instructions and full ingredient list under the break-)
SO, “what goes in to Beorn's Honey Cakes?” YOU MIGHT ASKSimple stuff! Simple sweet stuff!
All-purpose flour
Baking powder
Salt
Ground nutmeg
Unsalted butter
Whole milk
2 eggs
Honey
Vanilla extract
The veins of honey cakes ancestry can be traced back to any moment where people began baking bread. Honey is a natural preservative, and sweeter still on its lonesome.
AND, “what does Beorn's Honey Cakes taste like?” YOU MIGHT ASKLike your aching muscles repairing themselves
Tastes like a honey graham cracker
But the texture is softer, wetter- somewhat like banana bread
Oh, and this will make your house smell So So Good
If you can resist the temptation of eating them immediately, they taste even richer the day after baking
Would pair well with milk green tea
Would also pair well with fresh orange slices (or those chocolate 'orange slices' candy)
Genuinely don't forget to flip them upside down when they go to bake the second time, not sure what it is but i was curious and did a test where i flipped half of the batch upside down and kept the other half of the batch right-side up like they cooked in the muffin tin. The ones i flipped upside down universally had a more consistent texture and the honey was able to permeate further.
.where honey called for, used clover honey
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From start to finish this recipe takes about an hour of work, give or take some negligible time for prep.
The batter is perhaps the babybird of all cake batters. The gloopy, protruding crumbs of butter, not unlike a squabs beady pupils visibly dark under its skin, break up the mass of sickly smooth and reassuringly sweet-smelling oak-colored liquid. You can feel the confusion of bees outside your home, wondering if this your attempt at making royal jelly.
Just like a babybird, it becomes more than the sum of its parts. Layer on that honey drizzle, layer it on thick, theres no risk of drowning subtle flavors. Its crisp edges will keep its form, springy and warm, inviting you as if you're not the one who crafted it (food you didn't cook always tastes better). The bees are sooooooooooooooo jealous of your opposable thumbs and muscular strength.
If you dont have eggs you could try substituting with apple mash. I can't vouch for it in this recipe but replacing eggs with mashed up apples for pancakes gives it adds a nice fruity flavor without changing the texture, and in theory should work here as well.
I give this recipe a solid 10/10 (with 1 being food that makes one physically sick and 10 being food that gives one a lust for life again.)
270 grams all-purpose flour
1 1/2 tsp baking powder
1/2 tsp salt
1/4 tsp freshly ground nutmeg
1 stick unsalted butter
160 grams milk
2 eggs
110 grams your favorite honey
1 tsp vanilla extract
Muffin tray and parchment paper
Preheat oven to 350f
In a medium bowl, whisk together the flour, baking powder, salt, and nutmeg.
Add the butter and rub it into the flour with your fingers until the mixture resembles coarse crumbs.
In a small bowl beat the eggs until just combined. Pour in milk and then vanilla extract while stirring. Keep stirring vigorously while slowly pouring in honey.
Stir until the mixture is consistent in color.
Pour the liquids over the dry mixture and stir until just combined.
Pour the batter into a greased muffin tray, don't use any muffin paper/lining/cups.
Bake for 16 minutes, or until they reach their full height.
Carefully remove from the muffin pan and place the muffins upside down on a parchment lined tray.
Using a silicone pastry brush, generously cover the tops of the cakes with honey. Allow to sit for about 5 minutes to let the honey soak into the cakes.
Bake for an additional 8-10 minutes, or until the cakes are golden brown.
Remove from the oven and allow to cool.
I always bring a book just in case but today I forgot and now I'm bored on the train, so
reblogs appreciated!
Tons more at the source!
Mulder on his solo eps: I FUCK BITCHES and KILL MONSTERS no one understands my near psychic detective skills (guessing). Sorry woman whose already in love with me, the role of most important person in my life is already filled by Dana Scully. Hold on she's calling me right now to complain, it's so funny when she's annoyed.
Scully on her solo eps: hmm unfathomable horrors, could we make this catholic somehow? Good. Yeah I'll go ahead and incorporate that into my belief system. Hold on woman and/or older man that I'm pseudo flirting/ definitely sleeping with, I need to answer a call from this looser whose obsessed with me.
Mulder on phone: 😍hi Scully😍 whatcha dooooin'👉👈
Logan trying to watch tv in peace; mission appears to be impossible. (Click on the image for higher quality)
Hi! Y’all can call me Jules and I’m 18, I’m a little freak and will not be normal about anything ever, I also WILL BITE YOU (lovingly). I use she/her pronouns.
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