But They Significantly Contribute To The Creation Of Crispy Fried Chicken. Asian - Blog Posts

japanese dishes taste You'll adore it if you like the flavor of Japanese food. It's very crispy and my friends agree. At an Asian market you can buy joshinko (rice flour) katakuriko (potato starch) and sesame oil. You might find them at an American grocery store if you live in a big city. Joshinko and katakuriko have a taste that is id but they significantly contribute to the creation of crispy fried chicken. asian joshinko deep fried chicken