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Breakfast and Brunch - Down Home Comfort Casserole This baked casserole has layers of corned beef hash with eggs, shredded cheese, and country gravy on top of a biscuit base.
Low-Cholesterol Whole Wheat Pancakes - Breakfast and Brunch These low-cholesterol pancakes are crispy on the outside and tender on the inside even without butter or eggs.
Persimmon Raisin Yeast Bread This is not a super-sweet persimmon sweet bread, but a yummy moist raisin bread enhanced with persimmon pulp. Delicious!
Breakfast and Brunch - Carrot and Apple Juice
Megan's Granola - Granola Oats, nuts, and dried fruit are combined in this homemade granola recipe to make a tasty, kid-friendly breakfast cereal.
Pancake - Decadent Chocolate Pancakes With these quick and simple chocolate pancakes, brunch just got better. The cocoa powder, buttermilk, and eggs make them moist and fluffy.
Breakfast and Brunch - Indian Crepes Crepes sprinkled with caraway seeds are a perfect accompaniment to Indian dishes or a great vehicle to eat leftovers.
Waffle - Savory Herb Waffles These are not a sweet waffle! I use them to serve creamed beef or chicken for a quick, easy supper. They are very light, very tasty, and they smell heavenly.
Air Fryer Souffle Egg Cups - Eggs Use your air fryer to make these low-carb souffle egg cups with any vegetables and seasonings you have on hand.
Chef John's Granola - Granola Try this granola recipe for maple-flavored granola with nuts, seeds, and dried fruit. It makes a great snack or breakfast treat.
Pancake - Apple Cider Pancakes I created this one Sunday morning when I was craving that Autumn flavor. These sensuous pancakes have all the beautiful flavors of autumn but only use what you probably already have in your pantry!
Dutch Pancakes - Pancake A little thicker and eggier than crepes, these Dutch pancakes can be topped with maple syrup, fried apples, or jam, and are good for breakfast and for dinner!
Breakfast and Brunch - Ham and Cheese Quiche A Swiss cheese, spinach and mushroom layer is topped with a thick egg mixture, a layer of ham and a sprinkling of Cheddar. This robust pie is tucked into an oven and baked for an hour. It 's perfect for lunch or brunch.
Crepes - Perfect Gluten-Free Crepes Gluten-free crepes are so quick and easy to make, with just a few basic ingredients from your pantry! Great for either sweet or savory recipes.
Egg Muffins - Breakfast and Brunch Egg muffins, with spinach, bacon, mushrooms, and onion, are an excellent and paleo-friendly way to start your day.
Eggs - Christmas Morning Egg Casserole