Happy Hanukkah, everyone, from these two jerks! I’m posting this a little early this year. Line art by the amazing Ro Stein & Ted Brandt, and colour art by @deecunniffe.
I want to point out what a technical achievement this story is on the art side. There’s a real joy to creating a whole story in eight panels, but this? This is some magic. We introduce four new characters. In panel 5, SIX PEOPLE are talking. SIX. In the world of comics, that’s almost un-doable.
Yet Ro and Ted arranged everything so the conversations flow and are sensibly grouped, all the “acting” is fantastic, and then Dee laid on top these beautiful, almost fairytale colours – look at the subtle work, the blush in Henry’s cheeks, Frank’s five o-clock shadow, the shine of the wine bottle’s glass surface, the light texturing in the backgrounds… and of course the snow! This is some first-class illustration work on an incredibly hard script. (I fear Ro and Ted always get me at my worst – my very formalist script for them in the 24 Panels anthology was no cakewalk either. (The problem is, they’re just so damn good at it… check out their work on the Image comic Crowded!)
As always, if you like what we do in Hells Kitchen Movie Club, consider donating a little to a veteran’s charity.
(I also have a thriller novel I’m crowdfunding, please check it out, we are more than halfway there. The book is all written…)
Previously in Hell: cover image // 01 // 02 // 03 // Xmas // 04 // 05 // 06 // 07 // Hanukkah // That time the Punisher’s creator gave us a thumbs-up // twitter // insta
Costume. Chitons.
We followed a strange road today, where the surrounding landscape seemed to be getting more desolate and desaturated with every step we took. It may have had something to do with the sky getting progressively cloudier, but the way the colours seemed to be fading more and more the farther along we walked really gave rise to the thought “What’s wrong with this road?”
Fall roads in New England
new_englander__
posts that make me want to rip my heart out part 5
“Which spices go with which foods” lists are of limited value to me because, like, I have functioning taste buds. What I really need is a “spices that need to be added at the start of the cooking time in order to properly develop versus spices that need to be added in the last five minutes because extended heating fucks up the flavour profile” list – that shit is not intuitive.
Reblog if you understand and have felt the pain of your glasses never being clean no matter how many times you wipe them
old gods are waking
by Brendon Burton