Clams - Clam Sauce with Linguine
This Sundried Tomato and Black Olive Pizza with Feta and Arugula is a delicious and simple vegetarian meal suitable for any occasion.
Southwest-Style Egg Rolls - Appetizers and Snacks - Egg Roll Cumin, corn, black beans, and Monterey These fried egg rolls have a Southwestern flair thanks to the jack cheese. They are ideal for gatherings. Serve with ranch dressing or salsa.
Ground Turkey - Turkey Bake with Whole Wheat Pasta
Apricot Waffles with Powdered Sugar are a sweet and fruity twist on traditional waffles. The apricot jam gives the batter a subtle sweetness, and the powdered sugar on top adds a nice finishing touch. They're ideal for a leisurely weekend breakfast or brunch.
Gluten-Free Buckwheat Avocado Salad This quick and easy buckwheat avocado salad with goat cheese is gluten-free and a surefire crowd-pleaser.
Baked and Roasted - Bacon-Wrapped Chicken Tenders Baked turkey bacon-wrapped chicken tenders seasoned with smoked paprika are the perfect balance of smoky and sweet--they taste like they came straight off a barbecue grill.
Shrimp Salad - Shrimp Pasta Salad With Dill Dill, lemon juice, and vegetables add layers of flavor to this shrimp pasta salad that makes an attractive dish for parties or potlucks.
Jumbo Shrimp and Asparagus - Seafood Ginger, soy sauce, and sherry are used to flavor large shrimp and asparagus in a sauté.
Stuffed Kohlrabi with Tomatoes and Feta Cheese - Vegetables This stuffed kohlrabi dish with tomatoes and feta cheese can serve as a vegetarian main course or as a side dish. It's best to use medium-sized kohlrabi.