Sabaayad (Somali Flatbread)

Sheet Pan Zucchini Carrot Cake - Fruits and Vegetables - Squash This sheet pan-baked zucchini and carrot cake serves a large number of people. Fresh orange juice is poured over the cake right after baking to give it extra moisture.

Beef Salad - Grilled Sirloin Salad with Sesame-Ginger Dressing This light salad is ideal for summer because it combines grilled vegetables and sirloin with sesame-ginger dressing.

Gluten-Free Buckwheat Avocado Salad This quick and easy buckwheat avocado salad with goat cheese is gluten-free and a surefire crowd-pleaser.

Chicken Thigh - Crispy Panko Chicken Thighs Cook up this dish of chicken thighs covered in paprika, mayonnaise, and crunchy panko bread crumbs if your kids enjoy chicken nuggets.

Couscous with Cherry Tomatoes and Olives Recipe

Salt, Couscous, Black Olives, Olive Oil, Cherry Tomatoes, Parsley. Mediterranean flavors abound in this couscous dish. The juicy cherry tomatoes and salty black olives complement the fluffy couscous perfectly. Fresh parsley adds a splash of color and flavor.

Sundried Tomatos with Black Olives, Feta and Arugula Pizza

This Sundried Tomato and Black Olive Pizza with Feta and Arugula is a delicious and simple vegetarian meal suitable for any occasion.

Zucchini Nut Bars - Fruits and Vegetables

Italian - Dolce Pesca (Sweet Peaches)

Apple Dessert - Apple Crisp Cups

Vegan Couscous Salad with Olives and Tomatoes Recipe

Chickpeas, Cherry Tomatoes, Red Onion, Couscous, Salt, Lemon Juice, Parsley, Olive Oil, Kalamata Olives. This vegan couscous salad is flavorful and nutritious. The couscous serves as a filling base, while the chickpeas add protein and the olives and tomatoes add tangy flavor. The lemon dressing brings everything together for a light and satisfying meal.