Air Fryer Broccoli With Everything Bagel Seasoning - Side Dish This Quick And Simple Method For Roasting

Peanut Butter Banana Oatmeal Raisin - Desserts - Banana Dessert

Pickled Jalapenos - Side Dish - Canning and Preserving You only need a few ingredients to make a large quantity of pickled jalapenos that will spice up your favorite dishes: vinegar, water, sugar, salt, and garlic.

Creamy Garlic Shrimp Toast - Seafood - Shrimp Sweet, butterflied shrimp in a garlicky cream sauce with a smoky paprika flavor are served over thick slices of buttery, pan-toasted French bread in Chef John's simple recipe for two!

Tilapia with Tomatoes, Black Olives and Corn - Seafood

Taco Salad Dip This salad and layered dip in the Mexican style would be ideal for your Cinco de Mayo luncheon.

Chipotle and Adobo Pickled Eggs - Appetizers and Snacks These pickled eggs are great sliced and served on a salad or just eat them plain for a quick low carb snack! You can adjust the heat by adding more or less chipotle and adobo.

Sugar Snap Peas with Mint Easy and fast to prepare. Quickly fried sugar snap peas are combined with green onion, garlic, and fresh mint leaves. a great way to use spring garden vegetables. Whether hot or cool, serve.

Desserts - Nut Cookie - White Chocolate and Macadamia Nut Cookies

No Bake Chocolate Peanut Butter Pie - Desserts A homemade peanut butter cup-like flavor is created by combining three layers of chocolate, peanut butter, and graham cracker crumbs.

Blueberry Cheesecake Macarons Recipe

Egg Whites, Vanilla Extract, Unsalted Butter, Blue Food Coloring, Granulated Sugar, Vanilla Extract, Almond Flour, Fresh Blueberries, Powdered Sugar, Softened Cream Cheese, Cream Of Tartar, Sea Salt, Powdered Sugar. These blueberry cheesecake macarons are a delectable twist on the traditional French cookie. The delicate almond shells contain a creamy blueberry cheesecake filling that will impress your guests.