Salt, Black Pepper, Chicken Breasts. This baked chicken breast with butter recipe is an easy and delicious way to prepare chicken. The butter gives the chicken a rich and flavorful touch, keeping it moist and tender.
Fig Smoothie - Breakfast and Brunch
Puff Pastry Shells Puff pastry shells made by Chef John are a quick and sophisticated way to serve savory or sweet fillings.
No Bake Chocolate Peanut Butter Pie - Desserts A homemade peanut butter cup-like flavor is created by combining three layers of chocolate, peanut butter, and graham cracker crumbs.
Poblano Chicken Cheese Soup - Soup Chicken simmers in a creamy blend of roasted poblano peppers, salsa verde, and 3 different cheeses to create a rich and satisfying Mexican-inspired soup.
Sugar Snap Peas with Mint Easy and fast to prepare. Quickly fried sugar snap peas are combined with green onion, garlic, and fresh mint leaves. a great way to use spring garden vegetables. Whether hot or cool, serve.
Gluten-Free Raspberry Zucchini Bread - Breakfast and Brunch This gluten-free zucchini bread, which contains coconut oil, two kinds of organic sugar, and chickpea flour, is stuffed with raspberries and pecans.
Tilapia with Tomatoes, Black Olives and Corn - Seafood
Bread Pudding - Rum Raisin Bread Pudding with Warm Vanilla Sauce Bread pudding is the ultimate comfort food. In this version, cubes of cinnamon raisin bread are baked in a rich custard and topped with sweet vanilla rum sauce.