Zucchini Pizza Bake - Squash

Christmas Cookies Recipe

Baking Powder, All-Purpose Flour, Vanilla Extract, Granulated Sugar, Sprinkles, Salt, Food Coloring, Unsalted Butter. These festive Christmas cookies are just in time for the holidays. Vanilla extract flavours the sugar cookie dough, which is coloured with red and green food colouring. They're then rolled in red and green sprinkles to add a festive touch.

G's Tres Leches Cake - Mexican A dense yet light tres leches three milks cake is topped with sweetened whipped cream. Serve this ultra-moist dessert well chilled; in fact, it's better after a day or so in the refrigerator.

Octopus Carpaccio with Olive Oil Recipe

Parsley, Sea Salt, Cloves Of Garlic, Extra Virgin Olive Oil, Black Pepper, Lemon Juice. Octopus carpaccio is a light and flavorful dish ideal for a summer meal or as an appetizer. The tender octopus complements the tangy and savory dressing of olive oil, lemon juice, and garlic. This dish is simple to prepare and is sure to impress your guests.

Side Dish - Garlic Butter Rice and Veggies When a warm side dish is required, this garlic butter rice with vegetables and bacon makes a fantastic side dish for barbecues or picnics.

Healthy Protein Morning Glory Muffins - Bread

Side Dish - Quick and Easy Spinach Casserole Spinach is baked with cream cheese, mushroom soup and fried onions.

Main Dishes - Beef Pie - Easy Cabbage Pockets Ground beef and cabbage are wrapped in pre-made bread dough and baked to a golden brown in this simple and delicious recipe.

Thai-Style Grapefruit and Prawns - Seafood Salad A refreshingly spicy grapefruit and shrimp salad with Thai-inspired flavors.

Classic Biscotti Recipe

All-Purpose Flour, Baking Powder, Sugar, Unsalted Butter, Almonds, Vanilla Extract, Salt, Eggs. Classic biscotti is a delicious and crunchy Italian cookie that goes great with coffee or tea in the morning. This recipe requires few ingredients and is simple to prepare at home.

Desserts - Fresh Berry Coffeecake For this moist and delectable coffee cake, you can use fresh blackberries or raspberries. To really bring out their flavor, I like to toast my pecans in the oven for 3 to 5 minutes.