Plain Yoghurt, Walnuts, Banana, Honey, Cinnamon, Berries, Apple. This Banana and Apple Yogurt with Mixed Berries is a light and nutritious breakfast or snack. It's high in protein, fiber, and antioxidants, making it an excellent way to start the day or replenish after a workout.
Basic Beurre Blanc - Sauces
European - Homemade Lasagna Sheets
Stir Fry Recipe, Oil, Onion, Salt, Sausages, Noodles, Soy Sauce, Black Pepper, Corn, Garlic Powder. This Sausage Stir Fry with Noodles, Corn, and Onion is a quick and easy weeknight dinner recipe. The combination of savory sausages, sweet corn, and crunchy onions results in a delicious and filling meal.
Ricotta-Pesto Pasta with Sausage and Kale Italian sausage and kale are tossed with rigatoni and baked in a cheesy ricotta-pesto sauce in this baked pasta casserole the whole family will enjoy.
Grilled Corn Salad This quick and simple grilled corn salad is loaded with fresh vegetables, roasted corn, and cilantro for a vibrant side dish ideal for any barbecue or summer day.
Black Pepper, Salt, Olive Oil, Minced Garlic Clove, Red Radishes, Lemon Juice, Tahini, Chickpeas, Ground Cumin. This Red Radish Hummus with Roasted Tomatoes is a fresh take on traditional hummus, with a spicy kick and a burst of sweetness from the roasted tomatoes.
Powdered Pectin, Granulated Sugar, Apricots, Lemon Juice, Red Currants. This homemade apricot red currant jelly is a tasty and versatile spread that can be served on toast, scones, or as a glaze for meats. The apricot and red currant combination gives the jelly a bright, tangy flavor that is perfectly balanced with the sweetness of sugar.
Main Dishes - Pesto Chicken - Gnocchi with Chicken, Pesto and Fresh Mozzarella This recipe for potato gnocchi with chicken, mozzarella cheese, and pesto is quick and simple.
Lighter Basil Pesto - Side Dish - Sauces
Salt, Baking Soda, Baking Powder, Maple Syrup, Buckwheat Flour, Hazelnuts, Almond Milk. Buckwheat Pancakes with Hazelnuts are a delicious and nutritious twist on traditional pancakes. They're dairy-free, gluten-free, and high in protein and fiber. The addition of chopped hazelnuts gives the pancakes a nice crunch and nutty flavor.