Pumpkin Oat Bread - Quick Bread This moist pumpkin bread gets extra heartiness with the addition of rolled oats. Cinnamon, cloves, and nutmeg add even more flavor. Perfect for fall!
Sweet and Sour Meatballs I - Appetizers and Snacks - Meatball Appetizer This is a slow-cooker recipe for meatballs made of ground beef combined with onion and egg. They are simmered for 4 to 5 hours with chili sauce, grape jelly, and lemon juice.
Meat and Poultry - Parmesan-Crusted Chicken Thighs
Rich Black Forest Brownies - Desserts Black Forest brownies, with their rich chocolate goodness, are always a crowd-pleasing treat.
Tuna - Tuna on Toast Cream of mushroom soup with tuna and egg, over toast.
Ziti with Tomato-Pesto Sauce When you want a quick but opulent pasta sauce, simmer a jar of tomato and basil pesto with rich and nutty sauce. Serve with freshly grated Parmesan cheese on top of hot ziti.
Simple Tortellini Soup - Noodle Soup This recipe makes a delicious soup in less than 30 minutes by boiling pre-made cheese tortellini in chicken broth and adding canned tomatoes and beans.
Bay Leaf, Smoked Paprika, Pitted Green Olives, Black Pepper, Cloves Garlic, Tomatoes, Parsley, Vegetable Oil, Beef Broth, Capers, Sour Cream, Smoked Sausage, Onion. Solyanka Soup, which originated in Russia, is a hearty and tangy soup. It is traditionally made with a combination of meats and vegetables, but this version adds a delicious twist with smoked sausage and olives.
Spicy - Dukkah Dukkah is an Egyptian spice blend that is wonderful. The more you eat it, the more addictive it becomes. Serve with toasted crusty bread Turkish bread is great for this and olive oil. Dip bread into olive oil, then the hazelnut mixture, and enjoy this unique and addictive mix.
Croissants, Fresh Blueberries. This dish is ideal for a relaxing evening at home. The Malbec wine's rich, bold flavors complement the buttery croissants and sweet blueberries. It's a simple but elegant dessert that will wow your guests.
Quick Strawberry Oatmeal Breakfast Smoothie - Drinks