Stuffed Jalapenos III - Jalapeno Popper
Stuffed Jalapenos III - Jalapeno Popper
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Chef John's Romesco Sauce Romesco sauce, a versatile Spanish classic, has roasted red bell peppers, garlic, sherry vinegar, roasted almonds, and paprika as its key ingredients.
Apple Cinnamon Oatmeal This apple cinnamon oatmeal recipe is fantastic and easy to make. This one can even be made by children!
Insalata Tricolore - Vegetable Salad Sliced beefsteak tomatoes are topped with avocado slices and fresh mozzarella, then drizzled with olive oil and balsamic vinegar. When I was in Italy, I ate this as much as possible. It's so easy and so delicious. Perfect as a starter for entertaining or a simple lunch. Have some ciabatta bread and olive oil on the side for dipping.
Pear Bread II - Breakfast and Brunch This lovely summer loaf is flavored delicately with pecans and fresh pears. If double wrapped, freezes successfully. Both tasty and simple.
Main Dishes - Macaroni and Cheese - Lobster Mac and Cheese This lobster mac and cheese recipe uses macaroni, a whole lobster, and a blend of 3 cheeses baked in creamy onion sauce for a comfort food favorite.
My Grandma's Shoofly Pie A traditional Pennsylvania Dutch dish, shoofly pie has a filling made with molasses and brown sugar that is incredibly rich. Irresistible!
