Appetizers and Snacks - Zucchini Appetizer - Parmesan-Ranch Zucchini Chips Seasoned with Parmesan and ranch salad dressing, these zucchini chips are a crunchy and delicious low-carb alternative to potato chips.
All-Purpose Flour, Unsalted Butter, Plain Yoghurt, Semisweet Chocolate Chips, Salt, Heavy Cream, Vanilla Extract, Granulated Sugar, Baking Powder, Milk, Baking Soda. These tasty donut holes have a crispy outside and a fluffy inside. They're ideal for a sweet breakfast or dessert. The chocolate sauce adds another layer of decadence.
Kimmy's Favorite Sweet and Sour Chicken - Asian
Venison - Grilled Venison Backstrap Tender chunks of venison are marinated twice, and wrapped in thick bacon before being grilled until crispy on the outside. A venison version of Filet Mignon. This is a heavenly use of the best part of a deer. For the BBQ sauce, I prefer hickory flavored.
Mini Marshmallows, Granulated Sugar, Baking Powder, Salt, Plain Yoghurt, Powdered Sugar, All-Purpose Flour, Milk, Vanilla Extract, Baking Soda, Egg. Mini Marshmallow Doughnuts are a unique take on traditional doughnuts. The mini marshmallows give the doughnut a delicious gooey texture, making it ideal for a sweet breakfast or dessert.
Onion Powder, Salt, Coriander Leaves, Carrots, Avocados, Ground Black Pepper, Lime Juice, Garlic Powder. This carrot and coriander guacamole recipe is a refreshing take on a classic dip. The grated carrots add a sweet crunch to the dish, while the coriander adds a fresh herb flavor. It's ideal for snacking, serving as a side dish, or topping tacos or burritos.
Pumpkin Peanut Butter Smoothie - Breakfast and Brunch This pumpkin smoothie contains banana, peanut butter, yogurt, and strawberries to give your morning a taste of autumn.
Beckys Bucketlist - Arthur Kaufman - Anderson C - Keaton S
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