Italian - Eggless Zucchini Lasagna Instead Of Noodles, A Lighter Vegetable Lasagna Uses Zucchini Strips.

Bread - Fruit Bread - Cherry Spice Loaf With almond extract, dates, cherries, and raisins as its main ingredients, this quick bread is sweet and fruity.

Muffin - Vegan Lemon-Poppy Seed Muffins These vegan poppy seed lemon muffins have a wonderful lemon flavor achieved by adding lemon zest, lemon juice, and lemon extract. Add a ripe banana to make them extra moist.

Bundt Pan Onion Bread Make your own pull-apart onion bread with Parmesan flavor in a Bundt pan and serve it with any meal.

Desserts - Quick Kitchen Sink Cookies These kitchen sink cookies use up bits of this and that, including butterscotch chips and dried cranberries, for a quick treat.

Cookies - Gooey Bars For those who enjoy both chocolate and cake, here is a gooey bar!

Honey-Glazed Baked Salmon - Salmon This honey-glazed salmon - baked with Asian flavors like ginger, garlic, soy sauce, and green onions - is sweet and savory at once.

Milk Chocolate - Perfect Cranberry Cashew Fudge

Coconut-Crusted Taro Fries - Side Dish - Veggie Fries

Main Dishes - Stuffed Bell Pepper - Easy Stuffed Green Peppers Easy, delicious stuffed bell peppers. Green bell peppers stuffed with ground beef, onion and rice, and then baked and topped with tomato sauce.

Chinese-Style Baby Bok Choy with Mushroom Sauce - Side Dish Baby bok choy, lightly cooked just until bright green, is the star of this Chinese side dish, which gets earthy sweetness from oyster sauce and portobello mushrooms.