If you are a science nerd like me and you like binging on space documentaries until 2 am, then I definitely recommend checking out documentaries about space narrated by Professor Brian Cox! I'm incredibly bad at physics, but he explains things in a way that it's not that difficult to understand, if that makes sense? Lol I highly recommend them! I actually wanted to go to one of his lectures, but sadly I was abroad at the time so couldn't go..
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I love him
There are two wolves inside Brandon Sanderson. The first wolf really wants the conflict between humans and singers to he portrayed in a nuanced way that makes singers equally sympathetic as, if not more sympathetic than, the humans. The other wolf wants to write cool scary battle sequences against evil demon crab people. The second wolf often wins, but itโs very clear that the first wolf is there, struggling weakly for dominance
Reporting pornbots in the Stormlight tag is like scraping crem. The work is never finished, but it must be done diligently!
Fanart by @lamaery
SHUT THE FUCK UP.
EVI CAUGHT ON FIRE LMAOOOOOOOO
Everybody wish my cats a happy 15th birthday! They've been with me through some of the worst and hardest and lowest points of my life, and I hope they'll continue to be happy and healthy for more years to come! Everybody please wish my kitties a happy birthday!
Monday kicks everyone's ass sometimes.
Here's my giant meringue recipe
Giant Meringues
Ingredients:
4 egg whites
3/4 tsp cream of tartar
1 cup caster sugar
Fillings:
1 tsp filling per cookie (swirled with toothpick)
nutella
salted caramel
chocolate, melted
Jelly / jam / curd
Method:
Beat whites with cream of tartar until stiff
Add sugar while whisking (1Tbs at a time) until well incorporated (30 sec each)
After all sugar added, beat additional time until glossy (up to 7 min)
Scoop appox 3/4 c (rounded ice cream scoop) onto lined trays (5-6 cookies per tray)
Make well for filling in center of cookies, add 1 tsp to each cookie (swirl with toothpick)
Bake at 250 F for 1 hour, turn off oven and leave trays in oven until cool
Read as many times as needed