Side Dish - Roasted Butternut Squash with Brown Sugar It makes a delicious side dish for your holiday or regular dinner table. This roasted butternut with brown sugar and candied pecans is sweet, savory, and easy to make.
Berries, Honey, Rolled Oats, Almonds, Vanilla Extract, Plain Greek Yogurt. This Yogurt Parfait with Raspberries and Oats is a tasty and nutritious breakfast or snack. The creamy yogurt, crunchy oats, and juicy raspberries create the perfect texture and flavor balance. It's also simple to prepare and can be made ahead of time.
Salad - Muffuletta-Inspired Cauliflower Salad Cauliflower, olives, and pimento peppers mingle in this muffuletta-inspired salad that's a refreshing make-ahead option for a picnic.
Stuffed Portobello Mushrooms with Egg and Pesto With these savory, low-carb, stuffed portobellos, change up your breakfast routine and wow guests at your next brunch.
Easy Cowboy Beans Frijoles Charros - Side Dish Pinto beans, diced tomatoes with green chile peppers, and ham are simmered together in this easy cowboy beans recipe. Serve with warm tortillas or cornbread.
Soups, Stews and Chili - Vegetable Soup - French Onion Soup VI This onion soup is made with a stock made from beef rib bones, soy-based seasoning, and mozzarella cheese shredded on top.
Baking Powder, Banana, Milk, Vegetable Oil, Egg, All-Purpose Flour, Salt, Honey, Spinach Leaves. These pancakes are made with fresh spinach and ripe bananas and are ideal for a nutritious breakfast or brunch.