Vegetables - Green Beans with Smokey Bacon Vinaigrette In this recipe for a side dish, green beans are kept somewhat crisp and cooked with smoked bacon and yellow onion.
Hot Artichoke and Crab Dip - Crab Dip A hot baked dip meant to be served with slices of French baguette has the rich flavors of artichoke hearts and crab meat.
Meat and Poultry - Chicken Breast - Basil Chicken over Angel Hair Cubed chicken breast is simmered with fine strands of angel hair pasta in a spicy tomato-basil sauce.
Lemony Cranberry Hazelnut Scones with Lemon Glaze - Bread These delicate, lemony scones with cranberries, hazelnuts, and a lemon glaze make the ideal gift or breakfast.
Blueberry Cheesecake - Desserts - Cheesecake This blueberry cheesecake is smooth, rich, and creamy served over a homemade graham cracker crust and covered with an easy, glazed blueberry topping.
Philly-Style Pumpkin Banana Bread - Pumpkin Bread This moist quick bread in the Philadelphia style is made with pumpkin and banana and is a simple treat that the whole family will love. Walnuts add crunch.
Breakfast Cheesecake with Granola Crust You should try this low-fat cheesecake with a granola crust and Greek yogurt filling because life is too short to skip having cheesecake for breakfast.
Strawberry Romaine Salad I - Spinach Salad This is one of my favorite recipes that was brought to my bridal shower. It is attractive and reviving. The dressing can be saved and used right before serving if the salad is being transported.