(<-spent hours writing and got nowhere >:/)
They really should teach people how to cook in school.
why do they always show cranberries in thos big pits n its implied its wet and possibly swimmable. do cranberries really grow like that. wh
Tasty! I hope they turned out well :D
“[…] a combination of shortbread and jam thumbprint cookies, made all the more interesting by the addition of tea - something different for a cookie exchange, or package them with a fancy cup and extra tea as a gift.” - ~mystery book~, p. 227
Sugar cookies are a staple of the holiday season. Whether decorated with frosting, cut into festive shapes, or sprinkled with powdered sugar, they are the go-to cookie for gifting!
When I first decided to try this version of sugar cookie, I wasn’t sure what to expect. But, I figured I’d give them a shot since it uses my favourite tea. In the end? Best. Decision. EVER! I’ve made them for myself and friends in past holiday seasons and I constantly get asked for the recipe and/or when I’ll be making more (the answer is always December, guys).
Like the Soul Cakes marking the overlap of four different holidays at the end of October, these cookies offer a twist on the traditional treats served this time of year.
Consider baking them with the Cranberry Banana Muffins to really spice up the holiday season!
(This recipe is an adaptation from a cookbook my grandmother has tucked away. However, I don’t have the title of the book and I can’t find her copy anymore so it’s of ~mystery origin~.)
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Canadian Cooking Gremlin™ | Cooking through Heroes' Feast and other stuff | Sideblog of @Letuce369
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