Climate Change Is Hitting Georgia’s Peach Industry, Where An Unusually Warm Winter This Year Let To

Climate Change Is Hitting Georgia’s Peach Industry, Where An Unusually Warm Winter This Year Let To
Climate Change Is Hitting Georgia’s Peach Industry, Where An Unusually Warm Winter This Year Let To
Climate Change Is Hitting Georgia’s Peach Industry, Where An Unusually Warm Winter This Year Let To

Climate change is hitting Georgia’s peach industry, where an unusually warm winter this year let to a dramatically reduced peach harvest.

From FiveThirtyEight:

For trees that fruit each year (such as peaches, cherries, blueberries, almonds and other fruits and nuts), cool weather is as important as warm. Cold air and less sunlight trigger the release of chemicals that halt trees’ growth, prepare them to withstand freezing temperatures and enable them to resume growing the following spring. When a tree enters this dormant state, it sets a kind of internal seasonal alarm clock that goes off once the tree has spent enough time in chilly temperatures. This countdown is measured in so-called chill hours — the amount of time the temperature is between 32 and 45 degrees Fahrenheit. When crops don’t get the chill hours they expect, they can’t properly reset. Buds are delayed, and instead of ripening into juicy, delicious fruit, they remain small and underdeveloped.

This last winter, middle Georgia got about 400 chill hours during what Chavez described as the usual dormancy period for peaches (roughly Oct. 1 to Feb. 10). The winter before, while still on the low side, had closer to 600 chill hours. But that 200-hour difference meant several peach varieties that had produced fruit in 2016 never bloomed this year.

As shown in the last image, this reduction in chill hours is not unique to Georgia, and will impact farmers growing fruit and nut trees.

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