Mint Dark Chocolate Chip Frozen Yogurt - Ice Cream Frozen Yogurt With Peppermint And Chocolate Chips

Lemon-Blueberry Scones with Blueberry Glaze Make ultra-light, tender, lemon-blueberry scones with this simple technique that incorporates Greek yogurt for texture, plus cardamom and whole wheat flour for awesome flavor!

Fluffy Vegan Pumpkin Pancakes - Pancake Pumpkin puree turns these vegan pancakes orange and adds flavor. Use whatever nondairy milk you prefer. Enjoy with toppings such as nuts or bananas and syrup!

Pumpkin Banana Smoothie - Drinks This pumpkin banana smoothie has a hint of cinnamon and brown sugar for a delicious on-the-go breakfast in the fall.

Salad - Tuna Salad - Asian Tuna Salad The vegetables and dried cranberries in this Asian-inspired tuna salad are dressed with an Asian-inspired chile paste, soy sauce, honey, and mayonnaise.

Cajun Egg Sandwich - Breakfast Sandwich

Grandma Pizza - Pizza This grandma pizza in the style of Long Island, with its homemade savory sauce and cheese topping, is a fantastic substitute for takeout.

Carrie's Pad Thai Salad - Asian This noodle bowl features rice noodles in tamarind, lime, and fish sauce with scrambled egg, sprouts, cilantro, and peanuts on a bed of lettuce.

Prosciutto Parmesan and Pine Nut Bruschetta Slices of French baguette that have been lightly toasted are spread with a prosciutto and Parmesan cheese mixture and then topped with toasted pine nuts.

Asian Zucchini-and-Chicken Burgers - Chicken

Father's Day Mancake Pancakes - Breakfast and Brunch Pancakes made with chunks of candied bacon and his favorite beer will put a smile on Dad's face.