Black Pepper, Salt, Lemon, Calamari, Paprika, Olive Oil, Flour. This recipe is a tasty and simple way to enjoy a traditional seafood dish with a twist. Crispy calamari complements the bright and acidic flavors of Sauvignon Blanc, creating a refreshing and satisfying meal.
Salad - Vegan Black Bean and Sweet Potato Salad A straightforward lime dressing is added to the vegan black bean and sweet potato salad to create a tasty and colorful side dish.
Main Dishes - Chicken - Chicken Primavera Alfredo Chicken strips, green and red bell peppers, and mushrooms are cooked in butter, then stirred into a creamy, comforting Alfredo sauce with fettuccini in this delicious chicken primavera Alfredo dish.
Georgia Peach Homemade Ice Cream - Fruit Desserts This peach ice cream recipe is an easy-to-make, no-cook, eggless summertime frozen treat made with fresh peaches, sugar, cream, and 3 types of milk.
Chocolate Cake a chocolate cake that has been moistened with vanilla, hot coffee, and cocoa. For a sweet treat, top with your preferred vanilla or chocolate frosting.
Romano Cheese Easter Bread This savory Italian egg bread is loaded with Romano cheese. A change from the usual sweet Easter breads, this rich loaf is fine-textured and dry; it's especially impressive when baked in a tube pan. Enjoy a slice with a nice glass of wine.
Cream Scones - Quick Bread Scones are a kind of sweet biscuit. They are very common in the United Kingdom. Here is a pretty good recipe that I made after a lot of trial and error. These are quite easy. You can add a bit more sugar if you want. These taste awesome with grape or blackberry jelly!
Butter, Salt, All-Purpose Flour, Powdered Sugar. These buttery shortbread cookies are simple to prepare and ideal for any occasion. The powdered sugar gives them a delicate sweetness that goes well with tea or coffee.
Desserts - Oatmeal Cookie - Quinoa Oatmeal Cookies These gluten-free quinoa oatmeal cookies with dark chocolate and pecans are reminiscent of chewy granola bars, great for a snack on the go.