Sauvignon Blanc With Calamari Recipe

Sauvignon Blanc with Calamari Recipe

Sauvignon Blanc With Calamari Recipe

Black Pepper, Salt, Lemon, Calamari, Paprika, Olive Oil, Flour. This recipe is a tasty and simple way to enjoy a traditional seafood dish with a twist. Crispy calamari complements the bright and acidic flavors of Sauvignon Blanc, creating a refreshing and satisfying meal.

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