Nut Dessert - Renee's Pecan Crunch Cookies This Old Family Recipe For Chewy Pecan Cookies Will Appeal

Slow Cooker Pork Spare Ribs with BBQ Sauce Recipe

Slow Cooker Pork Spare Ribs with BBQ Sauce are a family favorite. They're tender, juicy, and flavorful, making them ideal for weeknight dinners or weekend cookouts.

Desserts - Bundt Cake - Cranberry-Orange Bundt Cake This small cranberry-orange Bundt cake is baked in a 4.5 cup capacity Bundt pan. It can easily be scaled up for a regular sized Bundt pan.

Vanilla Cupcakes with Rainbow Sprinkles Recipe

Granulated Sugar, Rainbow Sprinkles, Salt, Whole Milk, All-Purpose Flour, Vanilla Extract, Unsalted Butter, Eggs, Baking Powder. These moist and fluffy vanilla cupcakes have a delicious vanilla flavor and colorful rainbow sprinkles throughout. They're ideal for everything from birthday parties to afternoon tea.

Apple Pancakes with Cinnamon Recipe

Baking Powder, All-Purpose Flour, Salt, Ground Cinnamon, Vanilla Extract, Milk, Apple, Unsalted Butter, Granulated Sugar. These Apple Cinnamon Pancakes are a delicious twist on traditional pancakes. For a cozy and comforting breakfast, add grated apple and cinnamon to the batter. For an extra special treat, drizzle with maple syrup, whipped cream, or more fresh apples.

Honey Balsamic Vinaigrette - Side Dish - Salad Dressing I kept attempting to recreate TGI Fridays'® delicious Honey Balsamic Vinaigrette. This is very close indeed.

Desserts - Blackberry Cobbler - Brandy's Blackberry Cobbler

Sauces - Tzatziki Sauce -Yogurt and Cucumber Dip Yogurt and grated cucumbers are drained and then mixed with garlic, dill, and lemon juice for a delicious dip for veggies or pita bread.

Oxtail Soup - Soup Parsnips, turnips, dried black mushrooms, and brandy give this oxtail soup a unique flavor. Oxtails must be roasted in a shallow pan for 45 minutes before you prepare the soup.

Cuisine - Indian - Shami Kabab (Bun Kabab)

Potato Klubb Norwegian Potato Dumplings Potato dumplings stuffed with a cube of ham are a specialty of the Trondelag region around Trondheim, Norway. Also enjoyed by many Norwegian-American families, the dumplings are boiled and traditionally served whole with melted butter, crispy bacon pieces, and stewed peas, or sliced and fried.