Main Dishes - Corned Beef - Glazed Corned Beef With Lentils Brisket Is Simmered On Top Of The Stove With
Main Dishes - Corned Beef - Glazed Corned Beef with Lentils Brisket is simmered on top of the stove with vegetables and pickling spices, then topped with a honey mustard glaze, and baked in the oven. Lentils seasoned with chili sauce are a highly recommended accompaniment.
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Pesto Pasta - Summery Shrimp with Pesto When the zucchini and basil plants in your garden are at their best in July and August, serve this sauteed shrimp over angel hair pasta.
Main Dishes - Ratloaf (Halloween Meatloaf)
Meat and Poultry - Pork Tenderloin with Balsamic Plum Reduction A seared pork tenderloin is roasted, then served with a fresh balsamic vinegar and plum sauce. It's fast but fancy enough for company.
Specialty Dessert - Brandy or Rum Balls These brandy balls make a delicious holiday dessert to bring. You can either use rum or brandy. It is best to prepare these the night before because they take some time to set up. The balls can be covered in confectioners' sugar or cocoa powder if you don't like walnuts.
Green Tea Latte - Breakfast and Brunch An excellent alternative to the classic latte is one made with green tea powder and soy milk.
Cornbread Stuffing with Sausage - Sausage Stuffing and Dressing Cornbread sausage stuffing is a must for your Thanksgiving meal! You'll love the savory taste combination of cornbread and sausage in each bite!
Orange Cake Pops with Powdered Sugar
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No-Bake Cookie - No-Bake Peanut Butter Oatmeal Cookies These easy-to-make, no-bake peanut butter oatmeal cookies only require six ingredients, most of which you already have on hand.
Cherry Chocolate Bark Recipe
Roasted Almonds, Dark Chocolate, Sea Salt, Dried Cherries. The rich flavor of dark chocolate is combined with the sweetness of dried cherries and the crunch of roasted almonds in this simple yet delicious treat. The addition of sea salt enhances the flavors and gives the bark a nice savory touch.
