Quick Bread - Delicious Pineapple Muffins A Moist Muffin With A Cinnamon-brown Sugar Topping.

Slow Cooker Veggie Carrot and Zucchini Balls Recipe

Salt, Zucchini, Grated Parmesan Cheese, Eggs, Dried Basil, Dried Oregano, Carrots, Cloves Garlic, Black Pepper, Breadcrumbs. Slow Cooker Veggie Carrot and Zucchini Balls are a delicious and healthy vegetarian dish suitable for any occasion. They're flavorful and nutritious, and they're sure to please your family and friends.

Low-Fat, Full-Flavor Cream of Broccoli Soup - Cream Soup Fans of low-fat cream soups will love this full-flavor broccoli and leek soup. It's simple and creamy — your family won't know the difference.

Brunswick Stew - Soups, Stews and Chili - Brunswick Stew Brunswick stew is a traditional Southern favorite. This recipe is packed with pork, beef, and chicken to make the best Brunswick stew you've ever had!

Cuisine - Creamy Chicken Marsala Cream of mushroom soup and Marsala wine combine into a sauce for chicken, mushrooms, and onion in this simple dinner idea.

Make-Ahead Greek Yogurt Parfait - Specialty Dessert

Vegan Hummus with Paprika Recipe

Olive Oil, Salt, Ground Cumin, Lemon Juice, Tahini, Cloves Garlic, Smoked Paprika, Chickpeas. This vegan hummus is ideal for dipping vegetables or spreading on sandwiches. The use of smoked paprika adds a rich, smoky flavor.

Meat and Poultry - Pork Tenderloin with Balsamic Plum Reduction A seared pork tenderloin is roasted, then served with a fresh balsamic vinegar and plum sauce. It's fast but fancy enough for company.

Instant Pot Poppy Seed Banana Bread Recipe

Baking Soda, Ground Cinnamon, All-Purpose Flour, Bananas, Vegetable Oil, Poppy Seeds, Milk, Salt, White Sugar, Nutmeg, Baking Powder, Vanilla Extract, Egg. This Instant Pot Poppy Seed Banana Bread is a tasty and simple way to use up overripe bananas. It's moist, fluffy, and bursting with banana and poppy seed flavors. The Instant Pot makes it simple to perfect the bread without heating up the entire kitchen.

Romanian Roasted Eggplant Spread This Romanian spread, made with roasted eggplant, olive oil, yogurt, and onion, is a refreshing dish to serve with a slice of bread.

Upside-Down Cake - Mocha Upside-Down Cake This mocha upside-down cake, with plenty of chocolate and coffee, has been passed down through generations and will become a family favorite.