Vegetable - Texas Twinkies Bacon-wrapped Jalapeño Poppers, Stuffed With Cream Cheese And Leftover

Baked Halibut Sitka - Main Dishes - Halibut

Pantry Potatoes An unusual combination of dried herbs - chervil, dill, and rosemary - add savor to baked potato wedges.

Breakfast and Brunch - Bacon Cheeseburger Omelette This hearty breakfast omelette combines all the flavors you love in a bacon cheeseburger.

Potato Crepes with Sour Cream

Potato Crepes with Sour Cream. These potato crepes are a tasty and savory twist on traditional sweet crepes. The grated potatoes give the crepes a subtle flavor and texture, while the sour cream adds a tangy contrast. Ideal for a filling breakfast or brunch.

Cookie Frosting - Shiny Cookie Icing Create a batch of simple colored frosting to use for your sugar cookie decorations. It hardens and becomes shiny. Use food coloring to tint the frosting the color you want.

Vanilla Bean Pastry Cream - French

Tapas - My Own Famous Stuffed Grape Leaves Grape leaves stuffed with a mixture of rice, fresh herbs, and lemon juice make a delicious appetizer, or serve them with a Greek salad as the main course.

Christmas Green Chile Egg Casserole Impress your family during the holidays with a green chile egg casserole that will warm the house and have everyone coming back for seconds.

Negroni Gin Cocktail Recipe

Yum-Yum Corn - Side Dish Corn baked with an irresistible combination of butter, cream cheese, and garlic. Every time I make this for other people, they ask for the recipe. Just one taste and everyone says 'YUM!' Especially a favorite with my kids!