I'm Feeling Things About Dood Like I Feel Things For Nona. Both Of Them Are Just Little Things With Love

The votes are in, yall wanted leonard. Here he is. He'll do your ocean taxes.

Little guy <3 my creature <3

Holy shit, be not afraid?!

autistic folks when their routine gets disrupted, and they don't get alone time when they're supposed to get alone time

Uh huh, typically yeah

Have any of you watched that newest episode of Yellowjackets? Unrelated follow up, is anyone having vivid fantasies of being pinned down and forced to eat their own flesh by a woman covered in blood?

@duothings @romolossesit

You’re married to your phone background/lockscreen how fucked are you

It's been two hours since i made them so here are the early testing verdicts

Daikon radish (big white thing) : wayyyy less spicy and soaked up the flavor really well, awesome crunch

Carrot: pretty good! Definitely mellower and sweeter because it didn't take as much brine in (yet)

Cucumber: a staple for a reason! Literally delicious brine all the way with a satisfying crunch.

Green onion: (mostly tried it for giggles it's in there to flavor the batch) pretty bitter and too much

Normal onion: crunchy and sour! Not much to note but pretty good

Garlic: WAYYY TOO SPICY TO JUST EAT, ILL USE THESE TO COOK PROBABLY BC THEYRE NOT POROUS ENOUGH TO SOAK IN TASTE

Red pepper: these were dried when I got them so too spicy rn... not terrible necessarily but it overpowers all the flavor completely.

OTHER NOTES: Needed more sugar and vinegar, maybe a bit of water. Soy sauce overwhelmed it a bit. Also wish I got more daikon... sigh...

WE WILL CHECK AGAIN IN 8 HOURS!!! 🎉

DORM ROOM PICKLES!!!!!

Here's my artfight card!!

I revenge everything even if it's between years <33

mid mermay peeslosh break

Mmm I lobe my ocs...